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Double the Beef: 30-Minute Homemade Baconator Burger - bC Baconator Copycat Scaled
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5 from 1 vote

Baconator

Skip the drive-thru and make this iconic Baconator right at home! Loaded with juicy beef patties, crispy bacon, melty American cheese, and a savory sauce that hits all the right notes—this homemade Baconator Copycat is fast food turned gourmet. It's indulgent, it's bold, and it’s easy to customize to your cravings.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Copycat Recipes
Cuisine: American
Servings: 2 burgers
Author: Matt Price

Equipment

Ingredients

For the Beef Patties

  • 1 lb ground beef 80/20 for juiciness
  • Salt & black pepper to taste
  • Optional: pinch of garlic or onion powder or use AP seasoning

For Assembly

  • 4 slices American cheese
  • 6 slices thick-cut bacon
  • 2 soft burger buns potato or brioche preferred
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
US Customary - Metric

Instructions

Step 1 – Make the Bacon

  • In a skillet or oven, cook the bacon until golden and crispy.
  • Drain on paper towels and set aside.

Step 2 – Form and Season the Patties

  • Divide the ground beef into four equal portions.
  • Flatten them into thin, round patties slightly larger than your burger buns.
  • Season both sides with salt, pepper, or AP seasoning.

Step 3 – Sear the Patties

  • Heat your skillet or griddle over medium-high heat.
  • Place the patties in the hot pan and cook for 2–3 minutes per side until nicely browned and cooked through.
  • In the last minute of cooking, top two of the patties with American cheese and let it melt.

Step 4 – Toast the Buns

  • Optional but recommended: lightly toast your burger buns in the skillet or oven for added texture and flavor.

Step 5 – Build the Burger

  • Spread mayonnaise and ketchup on the bottom and top buns.
  • Layer the first plain patty on the bottom bun, top with 3 slices of crispy bacon, then add the cheesy patty on top.
  • Crown it with the top bun and you're done!

Notes

Pro Tips for the Perfect Baconator

  • Use Cast Iron: For the best sear and Maillard reaction.
  • Smash It: Press the patties down with a spatula to get a thinner, crispier edge.
  • Mix It Up: Swap in cheddar, pepper jack, or even a spicy sauce if you like a twist.
  • Serve With: Fries, onion rings, or a cold soda to complete the fast food fantasy.

Nutrition

Calories: 1405kcal | Carbohydrates: 27g | Protein: 65g | Fat: 114g | Saturated Fat: 41g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 45g | Trans Fat: 3g | Cholesterol: 280mg | Sodium: 1938mg | Potassium: 958mg | Fiber: 1g | Sugar: 6g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 549mg | Iron: 7mg
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