BBQ Chicken Crispers
There’s nothing like crispy, juicy chicken tenders coated in smoky-sweet BBQ flavor. These Chicken Crispers are golden brown on the outside, tender on the inside, and tossed in your favorite BBQ sauce. The secret? A cornstarch and flour blend with baking powder that creates the perfect light crunch.
Servings: 4 servings
Equipment
- Mixing Bowls
- Wire Rack
- Frying Pan Dutch Oven
Ingredients
- 1 lb boneless skinless chicken breast (cut into strips)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
- 2 teaspoon AP seasoning plus more to taste
- 1 teaspoon smoked paprika
- ½ teaspoon salt optional
- ½ cup milk
- 2 –3 eggs
- Oil for frying
- BBQ sauce for tossing or dipping
Instructions
Step 1: Prep the Chicken
- Slice chicken breasts into 1-inch wide strips.
- Pat dry and season lightly with AP seasoning.
Step 2: Make the Breading
- In a bowl, whisk together flour, cornstarch, baking powder, smoked paprika, and 1 teaspoon AP seasoning.
- In another bowl, whisk together milk and eggs to make an egg wash.
Step 3: Dredge the Tenders
- Dip chicken strips in flour mixture, then egg wash, then back in flour mixture for a double coat.
- Place coated tenders on a wire rack.
Step 4: Fry Until Crispy
- Heat oil to 350°F.
- Fry chicken in batches for 5–6 minutes, until golden brown and internal temp hits 165°F.
- Drain on paper towels.
Step 5: Toss in Sauce
- Coat with BBQ sauce for saucy tenders, or serve crispy with sauce on the side
Notes
Want a lighter version? Bake at 425°F for 18–20 minutes.
