To start, slice the ribeye or sirloin steak against the grain into thin, bite-sized pieces.

For an extra tender texture, we’ll use a quick marinade technique.

In a medium bowl, combine:

* 1 tablespoon low sodium soy sauce

* 1 teaspoon sesame oil

* 2 tbsps sherry wine

* 2 tsps corn starch

* ¼ teaspoon baking soda

* A pinch of salt and MSG (optional)

In a small bowl, whisk together:

* 1 tablespoon low sodium soy sauce

* 1 tablespoon dark soy sauce (this adds a deeper, richer flavor)

* 2 tbsps oyster sauce

* 1 tablespoon brown sugar (for a touch of sweetness)

* 1 tablespoon garlic (freshly minced or jarred)

* 1 teaspoon ginger paste

Set the sauce aside.

The combination of these ingredients creates a well-balanced sauce that will perfectly coat the beef and veggies in the stir-fry.

Thinly slice your steak and place in a mixing bowl.

Prep your broccolini, onions, garlic, and carrots.

Blanch the broccoli and carrots in boiling water for 3-4 minutes or until tender. Next, place in a ice bath.

In the same pan, add a little more oil if needed.

Add the marinated beef and sear it for about 2-3 minutes, stirring often.

You want to get a nice brown crust on the beef but don’t overcook it—this will keep it tender.

Add the sliced red onion to the pan with the beef and cook for an additional 2 minutes until the onions are softened.

Return the cooked broccolini to the pan with the beef and onions.

Stir everything together, then pour in your prepared sauce.

Stir well to ensure the beef and veggies are coated in the flavorful sauce.

Let everything simmer together for another 2-3 minutes, allowing the sauce to thicken slightly.

Taste and adjust seasoning with salt, pepper, garlic powder, or onion powder, if needed.

Once the sauce has thickened and everything is nicely coated, remove from the heat.

Garnish with freshly chopped green onions.

Serve your homemade beef and broccoli over steamed rice or noodles for the perfect meal.

Enjoy your takeout favorite made right in your own kitchen!