We are going to get the party started by seasoning our chicken breast with all purpose, lemon bae, and Italian seasoning. Feel free to use whatever seasoning blend you enjoy on your chicken!

Preheat your oven to 400 degrees

Once the chicken is seasoned, set it aside for a few minutes to give it time to absorb the flavor.

Meanwhile, it’s time to get started on the garlic bread component. Slice your French bread loaf in half with a serrated blade and place it on a foil lined baking sheet.

For the garlic bread spread, we are keeping it simple with ½ stick melted butter, fresh parsley, garlic, and then season to taste.

Pop that into the oven at 400 degrees for about 10-12 minutes or until it’s about 75% of the way done.

While the garlic bread is in the oven, let’s sear our chicken

The chicken breast is done at 165 degrees internal temp. Allow it to cool for about 5-6 minutes and then chop into small pieces like so.

Pull the garlic bread out of the oven, set it over there beside your diced chicken breast that you’ve probably been snacking on already, and let’s make some Alfredo sauce. Again, super easy - we just need some butter, garlic, heavy cream, and parmesan cheese.

Pro Tip: always season your sauce AFTER adding in the parmesan. Parmesan cheese is very salty on its own and it varies widely depending on the brand etc.

Alright, now we have Alfredo sauce, perfectly cooked chicken, and garlic bread. Let’s build something epic!

Add a thin layer of Alfredo sauce to the garlic bread (reserve some for dipping later) and then top that with shredded mozzarella cheese.

Add your diced chicken on top of the mozzarella