Chicken Marsala

5 from 1 vote

Chicken Marsala – a classic Italian dish that's as comforting as it is elegant. Whether you're planning a special dinner for two or hosting a gathering with friends, Chicken Marsala is sure to impress. So let's roll up our sleeves and discover how to recreate this culinary masterpiece in your own kitchen.

Prep Time15

Cook Time25

Total Time40

Course: Chicken Recipes, Main Course

Cuisine: Italian

Servings: people

Author: Matt Price

Equipment

1 Baking Sheet
1 Mr. Make It Happen Skillet or preferred skillet
1 Med- Large Mixing Bowl

Ingredients

2 boneless skinless chicken breasts
1 cup all purpose flour
¼ cup avocado or olive oil
8 oz porcini or Bella mushrooms
½ cup marsala wine
6 oz pancetta
½ cup chicken stock
¼ cup heavy cream
1 tbs minced garlic
1 diced shallot
4 tbs butter
½ teaspoon browning
1-2 teaspoon better than bouillon Chicken Base
AP Seasoning Italian Seasoning, cayenne pepper, Chopped parsley

Instructions

Start by pounding the chicken breasts to an even thickness, then season them generously with salt and pepper.
Dredge the chicken breasts in flour, shaking off any excess.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining butter and olive oil. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-6 minutes.
Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Stir in the chicken broth and bring the sauce to a simmer. Let it cook for a few minutes until slightly thickened.
Return the chicken breasts to the skillet and let them simmer in the sauce for another 5-7 minutes, or until cooked through.
Garnish with chopped parsley before serving.

Nutrition