• Begin by prepping your ingredients.
• You can add fresh herbs and veggies to some store bought stock or broth to elevate the flavor. This can also be done with things like better than bouillon chicken, veggie, or garlic base.

Cook the Sausage

• Start by melting some butter in a large pot over medium heat.
• Add the sausage, breaking it up with a spoon or spatula.
• Cook until it’s no longer pink, about 6-8 minutes.

Sauté the Veggies

• Once the sausage is cooked, stir in the Better Than Bouillon chicken base.
• Then, add in the diced onion, celery, minced garlic, and fresh herbs.
• Cook this mixture until the veggies are tender, around 8-10 minutes.
• Don’t forget to taste and adjust the seasoning as you go—this is your opportunity to customize the flavor!

Combine with Stock

• Next, add most of your chicken stock to the pot, reserving about 1/2 cup to adjust the mixture's consistency later if needed.
• Turn off the heat and let those delicious flavors meld together.

Mix in the Bread

• Now it’s time for the bread! Add in your cornbread crumbs and the Pepperidge Farms stuffing mix.
• It might look like a mountain of bread at first, but don’t worry—it will absorb all that wonderful moisture.
• Gently fold the mixture together, tasting one last time to make sure the flavors are just right.

Incorporate the Eggs and Parsley

•  PRO TIP:

  Always taste and adjust the flavor PRIOR TO adding the eggs. Once the raw eggs are added, you don’t want to continue tasting the product until it’s fully cooked.
• Whisk your eggs in a separate bowl, then add them to the stuffing along with the chopped parsley.
• This step binds everything together, giving your stuffing that perfect texture.

Bake to Perfection

• Spray a casserole or baking dish with cooking spray and transfer your stuffing mixture into it.
• Bake at 350°F for 45-60 minutes, or until the top is beautifully browned and the internal temperature reaches at least 150°F.
• I also like to make ridges in the top of the stuffing to cause little peaks that will get extra crispy and caramelize while in the oven.

Final Touches and Serving

• Once baked, let the stuffing cool for a few minutes before serving.
• This hearty dish pairs wonderfully with turkey, chicken, or can even stand alone as a delightful vegetarian option.
• Don’t forget to garnish with a sprinkle of fresh parsley for that pop of color!