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Plated Photo of Garlic Butter Steak Bites on top of a bowl of rice from Mr. Make It Happens Garlic Butter Steak Bites Recipe
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Garlic Butter Steak Bites

 In this blog post, we'll explore the irresistible allure of Garlic Butter Steak Bites, how to make them at home, and why they're sure to become a favorite in your weekly dinner repertoire. This dish is perfect for your meal prep needs as well!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Beef Recipes, Main Course
Cuisine: American
Servings: 4 servings
Author: Matt Price

Equipment

Ingredients

  • 1 lb Steak Strip, Ribeye, or Filet
  • 1 Cup White Rice
  • 6 oz Mushrooms
  • 8 Asparagus Spears
  • ½ diced onion
  • 6 cloves minced garlic
  • garlic infused olive oil
  • ½ teaspoon beef bouillon powder
  • 1 - 1.5 cups red wine dry
  • ½ stick butter
  • 1-2 tbsps fresh diced rosemary
  • 1 teaspoon worcesertshire sauce
  • red pepper flakes
  • All-Purpose Seasoning
  • ½ cup beef broth
US Customary - Metric

Instructions

Step 1: Prep the Steak

  • Cut 1 lb filet mignon into bite-sized cubes.
  • Season generously with salt, black pepper, and garlic butter herb seasoning.
  • Set aside.

Step 2: Blanch the Asparagus

  • Bring a small pot of salted water to a boil.
  • Toss in the asparagus pieces for 2-3 minutes until tender but still bright green.
  • Drain and place in ice water to stop the cooking.
  • Set aside.

Step 3: Sear the Steak Bites

  • Heat 2 tablespoon avocado oil in a large skillet over medium-high heat.
  • Sear the steak bites for 1-2 minutes per side until browned but not overcooked.
  • Remove and set aside.

Step 4: Build the Garlic Butter Sauce

  • In the same skillet, add 3 tablespoon butter, onions, mushrooms, garlic, and parsley.
  • Sauté until the onions and mushrooms soften, releasing their flavor into the butter.

Step 5: Add Seasonings and Broth

  • Stir in 1 teaspoon chicken bouillon powder and pour in ½ cup beef broth.
  • Let it simmer for 2-3 minutes until slightly thickened.

Step 6: Bring It All Together

  • Return the steak bites and asparagus to the skillet, tossing them in the garlic butter sauce until coated and heated through.

Step 7: Serve & Enjoy

  • Plate over rice, mashed potatoes, or serve as is with a side of crusty bread to soak up that garlic butter goodness.

Video

Nutrition

Calories: 403kcal | Carbohydrates: 44g | Protein: 27g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 280mg | Potassium: 784mg | Fiber: 2g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 3mg
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