Seafood Pizza Bread Recipe

5 from 1 vote

This Crab & Shrimp Garlic Bread Pizza combines buttery garlic bread, Cajun cream sauce, shrimp, and lump crab into the ultimate seafood comfort food. Perfect for entertaining or an easy gourmet weeknight dinner!

Prep Time10

Cook Time20

Course: Appetizer, Seafood Recipes

Cuisine: American

Servings:

Author: Matt Price

Equipment

Large Skillet
Bread Knife
Baking Sheet
Saucepan

Ingredients

For the Garlic Bread Base

1 large French loaf or Italian bread, split lengthwise
½ cup 1 stick unsalted butter, softened
1 tablespoon Buttery Garlic Pepper seasoning or garlic powder + black pepper
2 cloves garlic minced

For the Toppings & Sauce

½ lb medium shrimp peeled, deveined, chopped
½ lb lump crab meat picked through for shells
2 tablespoon butter
3 cloves garlic minced
½ cup red onion finely diced
2 cups fresh spinach
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Cajun seasoning plus more to taste
½ teaspoon salt adjust to taste
½ teaspoon black pepper
2 tablespoon fresh parsley chopped
1 ½ cups shredded mozzarella cheese
Extra Parmesan for topping
Red pepper flakes optional

Instructions

Step 1: Prep the Oven & Bread

Preheat your oven to 400°F (200°C). Slice the French loaf in half lengthwise.
In a bowl, mix ½ cup softened butter, 2 cloves minced garlic, 1 tablespoon Buttery Garlic Pepper seasoning, and 1 tablespoon parsley.
Spread evenly across both halves of bread.
Place the bread on a baking sheet and bake for 10 minutes, until lightly golden but not fully crisp.

Step 2: Cook the Shrimp

Season ½ lb shrimp with 1 teaspoon Cajun seasoning.
Heat 2 tablespoon butter in a skillet over medium-high heat.
Add the shrimp and cook just until pink (1–2 minutes per side).
Remove from the skillet and set aside.

Step 3: Make the Cajun Cream Sauce

In the same skillet, add 3 cloves garlic and ½ cup red onion.
Sauté until softened. Add 2 cups spinach and cook until wilted.
Pour in 1 cup heavy cream, 1 cup Parmesan, ½ teaspoon salt, ½ teaspoon black pepper, and parsley.
Stir until creamy and thickened. Taste and adjust seasoning as needed.

Step 4: Assemble the Pizza Bread

Spread the Cajun cream sauce evenly over the toasted garlic bread. Sprinkle with 1 ½ cups mozzarella cheese.
Top with the cooked shrimp, ½ lb lump crab meat, and red onion (if you’d like an extra bite).
Add a pinch of red pepper flakes for heat.

Step 5: Bake & Serve

Return the bread to the oven and bake for 5–10 minutes until the cheese is melted and bubbly.
For extra crispness, broil for the last 1–2 minutes.
Remove from the oven, sprinkle with fresh parsley and extra Parmesan, then slice and serve hot.

Notes

Pro Tips for Success

Don’t overcook shrimp – They’ll finish cooking in the oven.
Use sturdy bread – French or Italian loaves hold up best under the toppings.
Adjust Cajun seasoning – Some blends are saltier than others, so taste your sauce before adding more.
Broil at the end – This gives the cheese that irresistible golden bubbly finish.

Pairing Ideas

Drink: A crisp Sauvignon Blanc or light lager balances the richness.
Side: A Caesar salad or roasted veggies keeps things fresh.
Occasion: Great for date night, game day, or even holiday entertaining.

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