Sloppy Joe
Homemade Sloppy Joes are not only easy to make but also incredibly satisfying. The combination of savory meat, tangy tomato sauce, and the softness of the bun creates a perfect balance of flavors and textures. Whether you're reminiscing about childhood dinners or discovering this classic dish for the first time, Homemade Sloppy Joes are sure to become a favorite in your household. So, roll up your sleeves, grab your skillet, and get ready to enjoy a taste of nostalgic comfort with this delicious recipe!
Servings: 4 servings
Equipment
- 1 Mr. Make It Happen Skillet or preferred cooking skillet
- 1 Mr. Make It Happen Knife or preferred kitchen knife
- Baking Sheet with Wire Rack
Ingredients
- 1 lb ground beef you can also use ground turkey or chicken for a leaner option
- 1 small onion finely chopped
- ½ green and ½ red bell pepper finely chopped
- 2 cloves garlic minced or 1 tablespoon garlic paste
- ¼ cup tomato paste
- ½ cup ketchup
- 1-2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard dijon or yellow mustard works well
- ½ teaspoon chili powder adjust to taste
- 1 teaspoon better than bouillon beef base
- AP Seasoning to taste
- Hamburger buns for serving
- Fried Onions
- Pickles
Instructions
Prepare the Ingredients:
- Finely chop 1 small onion, ½ green bell pepper, and ½ red bell pepper.
- Mince 2 cloves of garlic or use 1 tablespoon of garlic paste.
Cook the Ground Beef:
- In a large skillet over medium-high heat, cook 1 lb ground beef until browned, about 5-7 minutes. Use a spatula to break the beef up as it cooks. Drain excess fat if necessary.
Add Vegetables:
- Add the chopped onion, bell peppers, and minced garlic to the skillet. Cook until vegetables are softened, about 5 minutes.
Prepare the Sauce:
- Stir in ¼ cup tomato paste, ½ cup ketchup, 1-2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon mustard, and ½ teaspoon chili powder.
- Add 1 teaspoon better than bouillon beef base and AP seasoning to taste. Mix well.
- Add a splash of water if needed to reach desired consistency.
Simmer:
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
Serve:
- Spoon the Sloppy Joe mixture onto hamburger buns.
- Top with fried onions and pickles if desired.
Nutrition
Calories: 366kcal | Carbohydrates: 19g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 674mg | Potassium: 698mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1414IU | Vitamin C: 45mg | Calcium: 49mg | Iron: 3mg
