Smoked BBQ Wings
If there's one thing that can elevate a gathering, it's the tantalizing aroma of BBQ wafting through the air. And when it comes to BBQ, there's no denying the allure of perfectly grilled chicken wings. But what if we told you that you could take your wing game to the next level with the magic of Traeger grilling? Get ready to tantalize your taste buds and impress your guests with our Traeger BBQ Wings recipe.
Servings: 8 people
Equipment
- Mr. Make It Happen Chef Knife or preferred Kitchen Knife
- 2-3 Mixing Bowls
- Grill or Grill Pan
Ingredients
- 3 lbs chicken wings
- 1.5 cups of your favorite bbq sauce
- AP Seasoning or your favorite BBQ Seasoning
Instructions
- First thing you want to do is clean your wings and fry them thoroughly
- Coat wings with Olive Oil and All-Purpose Seasoning
- Preheat grill to 350 degrees and make sure te grill grates are cleaned and oiled up so the skin does not stick.
- Add your wings to the grill and cook for about 1 hour, flipping at the 30 minute mark.
- During the final 15 minutes of cook time, add the wings to a mixing wl and coat in WARM BBQ sauce. Try not to use cold BBQ sauce as this will reduce the temperatur of the wings and impact cook time.
- Throm them back on the smoker or grill at 75-400 degrees for about 10-15 minutes to allow the sauce to caramelize.
Video
Notes
Preheat grill to 350 degrees. Turn to 375- 4oo degrees during the final 15 minutes of cook time after you add the BBQ Sauce.
Try to use WARM BBQ sauce as cold sauce will compromise the cook time and reduce the temperature of the wings
Nutrition
Calories: 296kcal | Carbohydrates: 22g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 619mg | Potassium: 268mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
