Smothered Pork Chops
Crispy fried pork chops smothered in a rich Southern onion gravy that stays juicy and flavorful.
Servings: 4
Ingredients
- 4 bone-in pork chops
- 2 cups buttermilk
- 2 tablespoon hot sauce
- 1 tablespoon yellow mustard
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 –3 eggs
- 2 small onions sliced
- 2 cloves garlic minced
- 2 cups chicken stock
- Neutral frying oil
Instructions
- Brine the pork chops in seasoned buttermilk for at least 4 hours.
- Dredge the chops in seasoned flour, egg wash, then flour again.
- Fry at 350°F until golden and cooked through.
- Make gravy from pan drippings, onions, garlic, and stock, then smother the chops.
Notes
- Rest breaded chops before frying for best crust.
Nutrition
Calories: 639kcal | Carbohydrates: 55g | Protein: 49g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 216mg | Sodium: 640mg | Potassium: 1035mg | Fiber: 2g | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 10mg | Calcium: 209mg | Iron: 3mg
