Steak Fried Rice

5 from 1 vote

Today we are making Steak Fried Rice w/ Jalapeños. This is a recipe I got from one of my favorite local hometown restaurants in Richmond Virginia where they do a Jalapeño Steak Fried Rice that’s out of this world. I had to come home and make it my own - and now you can Make It Happen Too!

Prep Time15

Cook Time10

Total Time30

Course: Comfort Food, Side Dish, Steak Dishes

Cuisine: American

Servings: servings

Author: Matt Price

Equipment

2 Medium Mixed Bowls
1 Mr. Make It Happen Skillet or preferred skillet

Ingredients

2 cups cooked white rice
1 lb ribeye steak
2 jalapeños
1 onion
1 cup frozen peas and carrots
1 tablespoon each ginger and garlic paste
3 tbsps Hoison sauce
½ cup low sodium Soy sauce
AP and Chicken bouillon to taste
2 eggs
1 teaspoon Sesame oil
Bean sprouts optional

Instructions

First, prep the steak. Slice an ice-cold ribeye thinly. Break up the day-old white rice and prepare the remaining ingredients.
Make the steak marinade by combining the listed marinade ingredients in a mixing bowl, then add the sliced steak and mix to coat.
Cook immediately for a 30-minute meal, or marinate the steak for up to an hour if time allows. Meanwhile, prep the onion and jalapeños.
For my fried rice, I prefer to mix the ingredients together into a sauce and pour that into the skillet as I am cooking the rice. You can always add more of an ingredient as needed.
Cook the steak and ensure you get some nice color/crust on there. Set it aside and then stir fry your veggies - followed by the rice.
Add your sauce and mix to combine. Scramble 2 eggs and cook those in the same skillet off to the side until they’re firm and then mix with the rice.
Finally add your peas and carrots - toss back In the steak and plate it up! Enjoy

Notes

Marinating is optional. Cook immediately or marinate for up to one hour if time allows.

Nutrition