TikTk Cabbage Recipe
This viral TikTok Garlic Butter Cabbage is roasted in a creamy Cajun parmesan sauce. Buttery, cheesy, and packed with flavor—this is next-level comfort food.
Servings: 4 people
Equipment
- Sharp Knife
- Oven-Safe Skillet
- Measuring Cups/Spoons
- Foil or lid
Ingredients
Main Ingredients
- 1 head cabbage cut into wedges or thick slices
- 2 cups heavy cream
- 4-5 cloves fresh garlic minced (or 2 tablespoon garlic paste)
- 1 stick Kerrygold butter
- 6 oz grated parmesan cheese
- 1 medium diced onion
Seasonings
- 2 teaspoon Cajun seasoning
- 2 teaspoon AP Seasoning or your favorite all-purpose blend
- 2 teaspoon buttery garlic pepper
- Salt to taste
- Fresh parsley chopped (for garnish)
Instructions
Step 1 – Prep and Sear the Cabbage
- Cut your cabbage into thick wedges using a sharp knife.
- Heat an oven-safe skillet over medium-high heat with a drizzle of oil.
- Sear the cabbage wedges on both sides until golden brown. This caramelization adds deep flavor.
- Remove and set aside.
Step 2 – Build the Garlic Butter Cream Sauce
- In the same skillet, melt the Kerrygold butter.1 stick Kerrygold butter
- Add diced onion and sauté for 2–3 minutes until soft.
- Stir in garlic (or garlic paste) and let it bloom for 30 seconds.4-5 cloves fresh garlic
- Pour in the heavy cream and stir.2 cups heavy cream
Step 3 – Season and Add Parmesan
- Now it’s time to season. Add Cajun seasoning, AP seasoning, buttery garlic pepper, and salt to taste.2 teaspoon Cajun seasoning, 2 teaspoon buttery garlic pepper, 2 teaspoon AP Seasoning
- Bring the mixture to a gentle simmer, then stir in the grated parmesan until fully melted and the sauce is smooth.6 oz grated parmesan cheese
Step 4 – Braise and Bake
- Return the seared cabbage wedges to the pan, nestling them into the sauce.
- Spoon some of the cream mixture over the top.
- Cover with a lid or foil and bake at 400°F for 45 minutes, or until the cabbage is fork-tender.
Step 5 – Garnish and Serve
- Remove from the oven, uncover, and sprinkle chopped parsley over the top.
- Serve hot as a comforting main or a bold, flavorful side dish.
Notes
Pro Tips for Perfect Cabbage
- Don’t Skip the Sear: That golden crust builds flavor.
- Make It Spicy: Add crushed red pepper flakes or extra Cajun seasoning.
- Make Ahead: Tastes even better the next day—reheat gently with a splash of cream.
- Preheat Oven: Preheat oven to 400°F
Nutrition
Calories: 873kcal | Carbohydrates: 29g | Protein: 20g | Fat: 78g | Saturated Fat: 49g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 1003mg | Potassium: 708mg | Fiber: 8g | Sugar: 12g | Vitamin A: 3581IU | Vitamin C: 87mg | Calcium: 607mg | Iron: 3mg
