Traditional Spaghetti

5 from 1 vote

There’s nothing quite like a steaming plate of classic spaghetti with a rich, savory sauce. This traditional recipe combines the simplicity of wholesome ingredients with a depth of flavor that makes it a family favorite. Whether you're cooking for a crowd or just looking to indulge in a comforting meal, this spaghetti recipe will not disappoint.

Prep Time25

Cook Time45

Total Time1 10

Course: Favorites, Main Course, Pasta

Cuisine: American

Servings: servings

Author: Matt Price

Ingredients

For the Sauce:

28 oz Crushed Tomatoes 1 can
28 oz tomato sauce 1 can
1 Onion finely chopped
1 head roasted garlic
2 lb Ground Beef 80/20
¼ cup Dry Red Wine
Italian seasoning
Red Pepper Flakes to taste
Salt Pepper, Garlic Powder, Onion Powder (to taste)
2 pinches Sugar
Fresh Basil a handful, chopped
2 tablespoon Tomato Paste

For the Pasta:

1 Package Spaghetti
2 tablespoon Butter
Salt for the pasta water

Instructions

Today we are keeping it nice and simple but feel free to add Italian sausage and bell peppers, etc to yours if you prefer.
The first step to a good meat sauce is to brown the meat.
Once you’ve browned the beef, add in your onions and roasted garlic.
Give this a mix to combine, and begin to add your seasonings as the onions sweat down.
Next, add in your tomato paste and simmer for 2-3 minutes before deglazing with dry red wine (or beef broth).
Allow the red wine to reduce (3-5 minutes) and then add in your tomato sauce and crushed tomatoes.
Mix to combine and simmer for at least 30 minutes to let the flavors come together.
If needed, a pinch or 2 of sugar can be used to balance the acidity in the sauce. (optional)
Once the sauce is done, cook your pasta per package instructions in heavily salted water.
You can plate your spaghetti with the pasta mixed in with the sauce OR with the sauce on top.

Nutrition