Tuna Salad or Tuna Melt Recipe

5 from 1 vote

Tuna Salad or Tuna Melt Recipe

A Tuna Salad Melt is a comforting and satisfying dish that's perfect for lunch or a light dinner. This classic recipe combines creamy, flavorful tuna salad with gooey melted cheese on crispy toasted bread. It’s a simple yet delicious way to enjoy a tuna sandwich with an elevated twist. Here’s how to make the perfect Tuna Salad Melt.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Favorites, Salad, Sandwiches, Seafood Recipes

Cuisine: American

Servings: servings

Author: Matt Price

Ingredients

For the Tuna Salad:

1 can 5 oz tuna (drained, preferably in water)
¼ cup mayonnaise adjust to taste
1 tablespoon Dijon mustard optional
1 celery stalk finely chopped
2 tbsps sweet relish
¼ cup onion finely chopped
2-3 hard boiled eggs
1 tablespoon fresh parsley or dill, chopped (optional)
AP Seasoning
Old Bay to taste
1-2 tablespoon lemon juice optional, for extra tanginess

For the Tuna Salad Melt:

4 slices of bread your choice, such as sourdough, whole wheat, or ciabatta
4 slices of cheese Swiss, cheddar, or your favorite melting cheese
2 tablespoon butter for spreading on the bread

Instructions

Prepare the Tuna Salad:

In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard (if using). Stir until well combined.
Add the finely chopped celery, red onion, and parsley (if using). Mix well.
Season with salt, black pepper, and lemon juice (if desired). Adjust the seasoning to your taste.

Preheat the Oven:

Preheat your oven to 375°F (190°C) or set your broiler to high if you prefer a quicker melt.

Prepare the Bread:

Spread a thin layer of butter on one side of each slice of bread. This will help the bread become golden and crispy.
If you’re using the oven, place the bread on a baking sheet, buttered side up.

Assemble the Sandwiches:

Spread a generous amount of tuna salad onto the unbuttered side of two of the bread slices.
Top the tuna salad with tomato slices (if using) and a slice of cheese.
Place the other slices of bread, buttered side up, on top of the sandwiches.

Cook the Sandwiches:

Stovetop Method: Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You can press down on the sandwiches with a spatula to ensure even grilling.
Oven Method: Place the assembled sandwiches on the baking sheet in the preheated oven. Bake for about 10 minutes, or until the bread is toasted and the cheese is melted. If you’re using the broiler, it may only take 2-4 minutes, so keep a close eye on them to avoid burning.

Serve:

Remove the sandwiches from the heat and let them cool for a minute before slicing.
Serve warm, with extra lettuce leaves or pickles on the side if desired.

Notes

Tips for Success

Tuna Quality: Use high-quality tuna for the best flavor. Tuna packed in olive oil can add extra richness.
Cheese Choices: Experiment with different cheeses for varied flavors. Gruyère, provolone, or Monterey Jack can also work well.
Toasting Bread: For an extra crispy texture, you can toast the bread slightly before assembling the sandwiches.
Variations: Add sliced avocado, or olives, or use different types of mustard for a unique twist.

Healthier Options

Light Mayo: Substitute light mayonnaise or Greek yogurt for a lower-calorie option.
Whole Grain Bread: Opt for whole-grain or multigrain bread for added fiber and nutrients.

Nutrition