Biscuits and Gravy Breakfast Casserole
This is the ultimate Southern breakfast casserole—fluffy biscuits baked with creamy sausage gravy and topped with eggs and cheddar cheese. It’s cozy, filling, and always the first dish gone at brunch.
Servings: 12 people
Equipment
- 9x13 Casserole Dish
- Oven
Ingredients
- 1 lb breakfast sausage pork, spicy or mild
- 1 can refrigerated biscuits 8 count, cut into quarters
- ¼ cup flour
- 3 cups whole milk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon crushed red pepper optional
- 1 teaspoon black pepper
- Salt to taste
- 6 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F and cut 1 can of refrigerated biscuits into quarters.
- Cook the sausage in a skillet until no longer pink.
- Sprinkle in ¼ cup flour and stir to coat.
- Add 3 cups milk gradually while stirring. Bring to a gentle boil until thickened into gravy. Season with onion powder, garlic powder, crushed red pepper (optional), salt, and black pepper.
- Layer the casserole: Spread biscuit pieces across the bottom of a greased 9x13 dish. Pour sausage gravy on top.
- Whisk 6 eggs with a pinch of salt and pour over the gravy. Sprinkle with 1 cup shredded cheddar cheese.
- Bake 40–45 minutes until biscuits are cooked through and the top is golden.
- Serve warm with extra gravy if you’d like.
Notes
Preheat the oven to 375°F
Nutrition
Calories: 232kcal | Carbohydrates: 6g | Protein: 13g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 126mg | Sodium: 358mg | Potassium: 232mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 366IU | Vitamin C: 0.3mg | Calcium: 159mg | Iron: 1mg
