Chili Dogs
Hot dogs – they're a quintessential part of American street food culture. Whether enjoyed at a ball game, a summer barbecue, or from a food truck on a bustling city corner, hot dogs hold a special place in our culinary hearts. But what happens when you take this beloved classic and elevate it with a hearty serving of chili? Enter the chili hot dog – a mouthwatering fusion of flavors that promises to satisfy even the heartiest appetites.
Servings: 4 servings
Equipment
- 1 Mr. Make It Happen Skillet or preferred cooking skillet
- 1 Grill/Smoker optional
Ingredients
- 4 Large Hot Dogs
- 1 lb lean ground beef
- 1 diced onion
- 4 brioche buns
- 15 oz tomato sauce
- 3 tbsps tomato paste
- 1 tbsp cumin Chile powder, AP seasoning
- 1 tsp cinnamon
- 1 tsp garlic
- 1 cup beer
- 2 tsps Worcestershire sauce
Instructions
Making the Chili:
- First things first, begin by cooking your lean ground beef.
- Add in your diced onions and mix to combine.
- Season with chipotle Chile powder, cumin, AP seasoning, and yes… CINNAMON! (Just a little bit.. trust me!) Also add in 3 tbsps tomato paste.
- Once the ground beef is seasoned, add in 1 cup of beer or broth to deglaze.
- When the liquid has reduced, add in your tomato sauce, Worcestershire sauce, and simmer for 30 minutes. Taste as you go and adjust as needed.
Hot Dogs:
- While any hot dog will do, choosing a quality frankfurter enhances the overall experience.
- I’ve gotten in the habit of cutting these little slits in my hotdogs before grilling. It helps ensure an even cook, and keeps the hotdogs from bursting.
- If you don't have or want to grill your hot dogs, you can always boil them or pan fry them.
Assembly:
- After your chili and hot dogs have been cooked you can assemble your chili dogs with all of your favorite toppings.
- Shredded Cheese, Chopped onions, Pickled Jalapenos, Sour Cream, etc.
