Chili Dog

5 from 1 vote
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Chili Dog Recipe by Mr. Make It Happen


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Introduction:

Hot dogs – they’re a quintessential part of American street food culture. Whether enjoyed at a ball game, a summer barbecue, or from a food truck on a bustling city corner, hot dogs hold a special place in our culinary hearts.

But what happens when you take this beloved classic and elevate it with a hearty serving of chili? Enter the chili hot dog – a mouthwatering fusion of flavors that promises to satisfy even the heartiest appetites.

The Allure of Chili Hot Dogs

Chili hot dogs offer a delightful contrast of textures and flavors. You have the juicy, savory hot dog nestled in a soft bun, topped generously with a hearty ladle of warm, spicy chili.

The combination of smoky, meaty chili and the familiar snap of a grilled hot dog creates a harmony that is simply irresistible.

Crafting The Perfect Chili

The key to a memorable chili hot dog lies in the chili itself. While recipes can vary widely, a classic chili for hot dogs typically includes:

  • Ground Beef: Browned to perfection for that rich, meaty flavor.
  • Tomatoes: Whether diced or crushed, they provide the base of the chili.
  • Chili Powder and Spices: Cumin, paprika, and a touch of cayenne for heat.
  • Onions and Garlic: Sauteed until aromatic, adding depth to the chili.
  • Broth or Beer: For added liquid and complexity.

Simmered low and slow, these ingredients meld together to create a thick, robust chili that clings deliciously to the hot dog and bun.

We are going to get started with making the chili. Today we aren’t using beans, but if that’s your thing, then feel free to add it. First things first, begin by cooking your lean ground beef.

Add in your diced onions and mix to combine. Season with chipotle Chile powder, cumin, AP seasoning, and yes… CINNAMON! (Just a little bit.. trust me!) Also, add in 3 tbsps tomato paste.

Once the ground beef is seasoned, add in 1 cup of beer or broth to deglaze. Once the liquid has reduced, add in your tomato sauce, Worcestershire sauce, and simmer for 30 minutes. Taste as you go and adjust as needed.

The Hot Dog: A Canvas For Flavor

While any hot dog will do, choosing a quality frankfurter enhances the overall experience. Whether grilled, pan-fried, or boiled, the hot dog should be cooked to perfection – with a slight char for that extra smoky flavor.

Nestled in a soft, warm bun that cradles the chili and toppings, it’s a handheld delight waiting to be devoured.

Toppings Galore

Part of the charm of chili hot dogs lies in the toppings. While chili is the star, toppings such as:

  • Shredded Cheese: Cheddar or Monterey Jack adds a creamy contrast.
  • Chopped Onions: Adds crunch and a bit of bite.
  • Pickled Jalapeños: For those who enjoy a spicy kick.
  • Sour Cream: Adds a cool, creamy element to balance the heat.

Each topping enhances the flavors and textures, turning a simple hot dog into a gourmet experience.

I’ve gotten in the habit of cutting these little slits in my hotdogs before grilling. It helps ensure an even cook, and keeps the hotdogs from bursting. It also helps develop more caramelized bites – give it a try!

Serving and Enjoying

Whether you’re hosting a backyard cookout, attending a tailgate party, or simply craving a satisfying meal, chili hot dogs are a crowd-pleaser. Serve them with a side of crispy fries, coleslaw, or potato salad for a complete meal that will leave everyone smiling.

Embrace Creativity

Feel free to experiment with different chili recipes – from classic beef to vegetarian options with lentils or black beans. Adjust the spice level to your liking, or add a twist with unexpected toppings like avocado slices or crispy bacon. The beauty of chili hot dogs lies in their versatility and ability to cater to diverse tastes.

In Conclusion

Chili hot dogs represent the fusion of simplicity and bold flavors, offering a satisfying meal that appeals to all ages. Whether enjoyed at a summer picnic, a sports event, or simply as a comforting meal at home, they embody the spirit of American street food culture. So, fire up the grill, prepare your chili, and savor the deliciousness of chili hot dogs – because sometimes, the most unforgettable meals are found in the simplest of pleasures.


5 from 1 vote

Chili Dogs

Servings: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Hot dogs – they're a quintessential part of American street food culture. Whether enjoyed at a ball game, a summer barbecue, or from a food truck on a bustling city corner, hot dogs hold a special place in our culinary hearts. But what happens when you take this beloved classic and elevate it with a hearty serving of chili? Enter the chili hot dog – a mouthwatering fusion of flavors that promises to satisfy even the heartiest appetites.

Equipment

  • 1 Mr. Make It Happen Skillet or preferred cooking skillet
  • 1 Grill/Smoker optional

Ingredients 

  • 4 Large Hot Dogs
  • 1 lb lean ground beef
  • 1 diced onion
  • 4 brioche buns
  • 15 oz tomato sauce
  • 3 tbsps tomato paste
  • 1 tbsp cumin, Chile powder, AP seasoning
  • 1 tsp cinnamon
  • 1 tsp garlic
  • 1 cup beer
  • 2 tsps Worcestershire sauce
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Instructions 

Making the Chili:

  • First things first, begin by cooking your lean ground beef.
  • Add in your diced onions and mix to combine.
  • Season with chipotle Chile powder, cumin, AP seasoning, and yes… CINNAMON! (Just a little bit.. trust me!) Also add in 3 tbsps tomato paste.
  • Once the ground beef is seasoned, add in 1 cup of beer or broth to deglaze.
  • When the liquid has reduced, add in your tomato sauce, Worcestershire sauce, and simmer for 30 minutes. Taste as you go and adjust as needed.

Hot Dogs:

  • While any hot dog will do, choosing a quality frankfurter enhances the overall experience.
  • I’ve gotten in the habit of cutting these little slits in my hotdogs before grilling. It helps ensure an even cook, and keeps the hotdogs from bursting.
  • If you don’t have or want to grill your hot dogs, you can always boil them or pan fry them.

Assembly:

  • After your chili and hot dogs have been cooked you can assemble your chili dogs with all of your favorite toppings.
  • Shredded Cheese, Chopped onions, Pickled Jalapenos, Sour Cream, etc.

Additional Info

Course: Comfort Food, Copycat Recipes, Main Course, Snack
Cuisine: American


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About Matt Price

I’m Matt Price – A self taught “Home Chef”, or “Internet Chef”, lol, from Virginia. I’m super passionate about cooking and sharing recipes and techniques to elevate home cooking. Too many of us have drifted away from the kitchen – and my goal is to change that! Let’s Make It Happen.

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Recipe Rating




1 Comment

  1. Leeah T says:

    5 stars
    Thanks for creating a homemade chili sauce for coney dogs (that’s what we call them in the D) and the same toppings I put on the dog, is what I load my fries with! Chili, mustard, cheese and raw onion 😋 I normally eat 2 or more and I don’t feel bad for eating great meals. You’ve taught me how to make so many meals I feel like you’re my personal chef. You definitely helped me hit a home run this past Thanksgiving especially with those meatballs. Best wishes to you, your wife, your son and your crew! God bless y’all