Meatloaf Recipe by Mr. Make It Happen

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Introduction

If you’re looking for a comforting and flavorful meatloaf that stands out from the traditional recipe, you’ve come to the right place! This Make It Happen Meatloaf, made with ground beef and creamy Boursin cheese, is sure to be a hit at your dinner table. Let’s dive into this delicious recipe!

First things first, let’s organize and measure all of your ingredients.

Mise en place is a French culinary term that translates to “everything in its place.” It refers to the practice of preparing and organizing all ingredients and tools before beginning to cook. This includes measuring out ingredients, chopping vegetables, and gathering necessary utensils and equipment.

The concept emphasizes efficiency and organization in the kitchen, allowing cooks to work smoothly and effectively without interruptions. By having everything ready and within reach, mise en place helps streamline the cooking process and ensures a more enjoyable and less stressful cooking experience.

Next, rough chop your bell pepper and onion. I prefer to puree mine in a blender or use a box grater. This technique ensures we get the flavor without big chunks of veggies in the meatloaf.

Finely dice your parsley and set aside to add to the meatloaf mixture.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Prepare the Mixture

In a large mixing bowl, combine the following:

• Ground Beef: Add the 2 lbs of ground beef.
• Boursin Cheese: Crumble in the entire box of Boursin garlic and herbs.
• Diced Ingredients: Stir in the diced parsley, bell pepper, and grated onion.
• Creamy Components: Add the sour cream and garlic paste.
• Eggs: Pour in the beaten eggs.
• Bread Crumbs: Add the bread crumbs to bind everything together.

Season to Perfection

Sprinkle in the smoked paprika, Italian seasoning, red pepper flakes, and all-purpose seasoning. Use your hands or a wooden spoon to mix everything until just combined. Be careful not to overmix, as this can lead to a denser loaf.

Refrigerate for 30 minutes.

Shape the Meatloaf

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, smoothing the top and sides. If using a baking sheet, form it into a nice oval shape. Season the outside with AP and BBQ Seasoning.

Bake

Place the meatloaf in the preheated oven and bake for about 60-75 minutes, or until the internal temperature reaches 160°F (71°C). If you want a nice glaze, you can brush a little ketchup or barbecue sauce on top during the last 15 minutes of baking.

Make your BBQ Sauce:

Sauce:

1 cup BBQ 

1 cup ketchup

1-2 tbsps tomato paste

2 tbsps dijon mustard

1 tbsps Worcestershire sauce

1/4 cup brown sugar

salt and pepper / smoked paprika

During the final 10-15 minutes, glaze the meatloaf and place back in the oven.

Rest and Serve

Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to re-distribute, keeping the meatloaf moist.

Tips for the Perfect Meatloaf

• Make Ahead: This meatloaf can be prepared a day in advance and refrigerated before baking. Just add an extra 10-15 minutes to the cooking time if baking from cold.
• Add Veggies: Feel free to sneak in other vegetables like grated carrots or zucchini for added moisture and nutrients.
• Freezing: Leftovers can be frozen for up to three months. Just wrap them tightly in plastic wrap and foil.

Enjoy!

This garlic and herb meatloaf is not only hearty and satisfying, but it’s also bursting with flavor thanks to the Boursin cheese and fresh ingredients. Serve it with mashed potatoes, green beans, or a simple salad for a complete meal that the whole family will love! Enjoy your cooking!

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