Crispy Fried Turkey Wings: A Deliciously Flavorful Treat

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Introduction:

If you’re looking to impress your friends and family with a finger-licking good dish, look no further than fried turkey wings! Crispy on the outside and juicy on the inside, these wings are perfect for any occasion—game day, family gatherings, or just a cozy night in. Let’s dive into this easy and delicious recipe!

Prepare the Turkey Wings

Start by rinsing the turkey wings under cold water and patting them dry with paper towels. This will help the skin crisp up nicely during frying.

Marinate

In a large bowl, pour the buttermilk over the turkey wings, ensuring they are fully submerged. Cover and let them marinate in the refrigerator for at least 2 hours, or ideally overnight. This step is crucial for tender, flavorful wings!

Marinating in buttermilk offers several benefits, especially when it comes to enhancing the flavor and texture of meats, particularly poultry. Here are some key advantages:

1. Tenderization

Buttermilk contains lactic acid and enzymes that help break down proteins in meat, making it more tender. This is especially beneficial for tougher cuts of meat or poultry.

2. Moisture Retention

The fats in buttermilk helps to keep the meat moist during cooking. This leads to juicier results, preventing the meat from drying out, especially when frying or roasting.

3. Flavor Enhancement

Buttermilk adds a subtle tanginess that enhances the overall flavor profile of the meat. This acidity can balance richness and create a more complex taste.

4. Breading Adhesion

Marinating in buttermilk can help breading adhere better to the meat. The moisture creates a sticky surface, which makes it easier for flour or breadcrumbs to cling during frying.

5. Healthier Option

Buttermilk is lower in fat compared to heavy cream or oil-based marinades, making it a healthier choice for marinating while still providing rich flavor.

6. Promotes Even Cooking

Marinating in buttermilk can help the meat cook more evenly. The acid helps to create a more consistent texture throughout the meat, leading to better results.

7. Versatility

Buttermilk can be combined with a variety of herbs, spices, and other flavorings, allowing for customization in marinades. This versatility makes it suitable for different cuisines and dishes.

Using buttermilk as a marinade is an excellent technique for achieving tender, flavorful, and juicy meats, enhancing the overall culinary experience!

After the buttermilk brine, go and rinse/dry the wings and season.

Heat the Oil

In a deep frying pan or a large pot, heat oil to 350°F (175°C). You can use a thermometer for accuracy.

Fry the Wings

Carefully add a few wings to the hot oil, being careful not to overcrowd the pan. Fry in batches for about 10-12 minutes, turning occasionally until the wings are golden brown and crispy. Make sure the internal temperature reaches 165°F (74°C).

Lemon Pepper Sauce:

Melt 1 stick of butter and add lemon zest and lemon pepper seasoning. Toss and coat the wings before serving if desired. 

Once the wings are fried to perfection, toss them in the sauce or seasoning of your choice and serve.

Serve and Enjoy

Serve the crispy fried turkey wings hot, with optional dipping sauces like hot sauce, ranch, or blue cheese dressing on the side. Pair with celery sticks or a fresh salad for a complete meal.

Final Thoughts

These fried turkey wings are a perfect blend of crispy and juicy, with a kick of flavor that will keep everyone coming back for more. Whether you’re serving them at a party or enjoying them during a quiet night in, they’re sure to be a hit.

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