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Longhorn Copycat
Parmesan Crusted Lamb Chops Recipe by Mr. Make It Happen
Introduction:
When it comes to elegant yet approachable dishes that are sure to impress, few things rival the succulent perfection of Parmesan-crusted lamb chops. This exquisite recipe combines the rich, tender texture of lamb with the irresistible crunch of a golden Parmesan crust, creating a symphony of flavors that will delight your taste buds and leave you craving more. Join me as we embark on a culinary adventure to discover the art of crafting these delectable lamb chops and elevate your dining experience to new heights.
Longhorn had the internet in a frenzy when they dropped these beauties… but NOW, you can Make It Happen at home!
We are going to do this in a few steps. First, we need to prep the lamb and marinate it. Next, we need to make our cheese mixture which is comprised of shaved parmesan, sliced provolone, and ranch dressing. Lastly, we need to make the crispy, buttery, bread crumb topping (with butter, panko breadcrumbs, and lemon zest)
Using a sharp knife, go ahead and part the lamb chops into individual pieces.
Mr. Make It Happen
Japanese Steel Chef Knife
Season generously with AP, and Lemon Bae (or use salt, pepper, garlic, onion powder, and lemon pepper)
Sear the lamb chops in avocado or olive oil until you develop a beautiful crust. Place the lamb chops on a wire rack (foil-lined baking sheet) and then top with the cheese and ranch mixture. Pop that into a 400-degree oven for 5 minutes or until the cheese begins to melt. Then remove from the oven and top with the bread- crumb mixture. Place back into the oven for another 5-10 minutes or until the lamb is cooked to your preferred doneness and the topping is golden brown.
Serve with the sides of your choice or as a party appetizer and enjoy.
Print & Download Recipe
Parmesan Crusted Lamb Chops (Longhorn Copycat)
Equipment
Ingredients
Marinade:
- 1 rack of lamb
- ¼ cup olive oil
- AP seasoning Italian paste, Lemon Bae, Ranch Seasoning
- @kimmyskreations.1 garlic butter and herb
Dairy
- 1.5 cups cubed provolone cheese
- ½ cup shaved parmesan
- 1 stick melted butter
Produce
- ¼ cup fresh diced parsley
Seasonings/Sauces/Dry Ingredients
- Lemon zest 1 lemon
- ½ cup ranch dressing
- 1 cup panko bread crumbs
Instructions
- First, we need to prep the lamb and marinate it.
- Next, we need to make our cheese mixture which is comprised of shaved parmesan, sliced provolone, and ranch dressing.
- Lastly, we need to make the crispy, buttery, bread crumb topping (with butter, panko breadcrumbs, and lemon zest)
- If you have the time, marinate for 1-2 hours.
- Using a sharp knife, go ahead and part the lamb chops into individual pieces.
- Season generously with AP, and Lemon Bae (or use salt, pepper, garlic, onion powder, and lemon pepper)
- Sear the lamb chops in avocado or olive oil until you develop a beautiful crust.
- Place the lamb chops on a wire rack (foil lined baking sheet) and then top with the cheese and ranch mixture.
- Pop that into a 400 degree oven for 5 minutes or until the cheese begins to melt.
- Then remove from the oven and top with the bread crumb mixture.
- Place back into the oven for another 5-10 minutes or until the lamb is cooked to your preferred doneness and the topping is golden brown.
