First, we need to prep the lamb and marinate it.

Next, we need to make our cheese mixture which is comprised of shaved parmesan, sliced provolone, and ranch dressing.

Lastly, we need to make the crispy, buttery, bread crumb topping (with butter, panko breadcrumbs, and lemon zest)

If you have the time, marinate for 1-2 hours.

Using a sharp knife, go ahead and part the lamb chops into individual pieces.

Season generously with AP, and Lemon Bae (or use salt, pepper, garlic, onion powder, and lemon pepper)

Sear the lamb chops in avocado or olive oil until you develop a beautiful crust.

Place the lamb chops on a wire rack (foil lined baking sheet) and then top with the cheese and ranch mixture.

Pop that into a 400 degree oven for 5 minutes or until the cheese begins to melt.

Then remove from the oven and top with the bread crumb mixture.

Place back into the oven for another 5-10 minutes or until the lamb is cooked to your preferred doneness and the topping is golden brown.