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Lobster Mashed Potatoes Recipe: A Luxurious Twist on a Classic Comfort Food
Introduction
Mashed potatoes are already a beloved comfort food, but when you add lobster, creamy Boursin cheese, roasted garlic, and fresh herbs, you elevate this dish into something extraordinary. Whether you’re celebrating a special occasion, impressing guests, or just treating yourself, this Lobster Mashed Potatoes recipe will definitely be a crowd-pleaser.
The richness of the lobster, the creaminess of Boursin cheese, and the fragrant roasted garlic make this a decadent side dish that pairs wonderfully with everything from steak to seafood. Let’s dive into this indulgent recipe that brings the best of both worlds: comfort and luxury!
First things first, let’s get our ingredients organized, cleaned/prepped, and measured.
Cook the Potatoes:
- Start by peeling and dicing the russet potatoes into roughly equal-sized chunks. This will help them cook evenly.
- Place the diced potatoes into a large pot and cover with cold water. Add a generous pinch of salt to the water to help season the potatoes as they cook.
- Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Let the potatoes cook for about 15-20 minutes, or until they are easily pierced with a fork.
Prepare the Lobster:
- If you’re using pre-cooked lobster meat, chop it into bite-sized pieces. If you’re cooking fresh lobster, you can steam or boil it, then remove the meat from the shells.
- For this recipe, you want the lobster meat to be in small, manageable pieces so that it can be evenly distributed throughout the mashed potatoes.
Make It Creamy:
- To the mashed potatoes, add the Boursin cheese, butter, and half-and-half. Stir until the cheese and butter are melted and incorporated.
- If you prefer extra tanginess and creaminess, add 1-2 tablespoons of sour cream. This also gives the potatoes a smooth, rich texture.
Mash the Potatoes:
- Once the potatoes are cooked and soft, drain them and return them to the pot or a large mixing bowl.
- Use a potato masher or a potato ricer to mash the potatoes to your desired consistency. For a creamier texture, you can use a hand mixer, on low speed.
Add Flavor:
- Stir in the shredded Parmesan cheese for a savory, nutty flavor.
- Season with all-purpose seasoning, adjusting to your taste. A pinch of salt, black pepper, and garlic powder works wonderfully.
- Fold in the sautéed garlic and half of the diced chives for added flavor and a fresh, herbaceous note.
Add the Lobster:
- Gently fold in the lobster meat, being careful not to break up the delicate pieces too much. You want the lobster to remain in nice chunks, so you can enjoy its sweet, tender texture with every bite.
Garnish and Serve:
- Transfer the lobster mashed potatoes to a serving bowl. Garnish with the remaining chives and a few sprigs of fresh thyme for a touch of color and fragrance.
- For an extra touch of decadence, you can drizzle a little bit of melted butter over the top before serving.
Tips for Perfect Lobster Mashed Potatoes:
- For Extra Creaminess: If you prefer an even smoother texture, you can add more half-and-half or use heavy cream instead for an ultra-rich version.
- Roasted Garlic: The roasted garlic adds a milder, sweeter flavor compared to raw garlic, but you can adjust based on your preference. If you want a stronger garlic flavor, feel free to increase the amount.
- Lobster Alternatives: If lobster is hard to find or too expensive, you can swap it for shrimp, crab, or even grilled chicken for a less luxurious but still delicious twist.
Serving Suggestions:
These lobster mashed potatoes are a showstopper and can be served with a variety of dishes, including:
- Steak or filet mignon for a surf-and-turf meal.
- Grilled or roasted seafood like shrimp, scallops, or more lobster.
- Roasted vegetables like asparagus or Brussels sprouts for a balanced plate.
- A fresh green salad with a tangy vinaigrette to cut through the richness of the potatoes.
This Lobster Mashed Potatoes recipe transforms a classic side dish into something extraordinary. With the creamy texture, sweet lobster, and flavorful additions like garlic and herbs, it’s perfect for holiday meals, special occasions, or whenever you feel like indulging in something truly delicious.
Enjoy the luxurious comfort of these mashed potatoes, and savor every bite!
Print & Download Lobster Mashed Potatoes Recipe
Lobster Mashed Potatoes
Mashed potatoes are already a beloved comfort food, but when you add lobster, creamy Boursin cheese, roasted garlic, and fresh herbs, you elevate this dish into something extraordinary. Whether you're celebrating a special occasion, impressing guests, or just treating yourself, this Lobster Mashed Potatoes recipe will definitely be a crowd-pleaser.
Ingredients
- * 2 lbs russet potatoes, peeled and diced
- * 2.5 oz Boursin cheese, or any garlic and herb cheese
- * 4 tbsp butter
- * 2 cups half-and-half
- * 1 tbsp garlic, minced
- * 1-2 tbsp sour cream, optional for extra tang
- * 1/2 cup shredded Parmesan cheese
- * 1-2 tsp all-purpose seasoning, such as a blend of salt, pepper, garlic powder, and onion powder
- * Fresh thyme, a few sprigs for garnish
- * 1/4 cup diced chive, for garnish and added flavor
- * 2 tbsp roasted garlic, minced or mashed
- * 6 oz cooked lobster meat, chopped into bite-sized pieces
Instructions
- First things first, let’s get our ingredients organized, cleaned/prepped, and measured.
Cook the Potatoes:
- * Start by peeling and dicing the russet potatoes into roughly equal-sized chunks. This will help them cook evenly.
- * Place the diced potatoes into a large pot and cover with cold water. Add a generous pinch of salt to the water to help season the potatoes as they cook.
- * Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Let the potatoes cook for about 15-20 minutes, or until they are easily pierced with a fork.
Prepare the Lobster:
- * If you’re using pre-cooked lobster meat, chop it into bite-sized pieces. If you’re cooking fresh lobster, you can steam or boil it, then remove the meat from the shells.
- * For this recipe, you want the lobster meat to be in small, manageable pieces so that it can be evenly distributed throughout the mashed potatoes.
Make It Creamy:
- * To the mashed potatoes, add the Boursin cheese, butter, and half-and-half. Stir until the cheese and butter are melted and incorporated.
- * If you prefer extra tanginess and creaminess, add 1-2 tablespoons of sour cream. This also gives the potatoes a smooth, rich texture.
Mash the Potatoes:
- * Once the potatoes are cooked and soft, drain them and return them to the pot or a large mixing bowl.
- * Use a potato masher or a potato ricer to mash the potatoes to your desired consistency. For a creamier texture, you can use a hand mixer on low speed.
Add Flavor:
- * Stir in the shredded Parmesan cheese for a savory, nutty flavor.
- * Season with all-purpose seasoning, adjusting to your taste. A pinch of salt, black pepper, and garlic powder works wonderfully.
- * Fold in the sautéed garlic and half of the diced chives for added flavor and a fresh, herbaceous note.
Add the Lobster:
- * Gently fold in the lobster meat, being careful not to break up the delicate pieces too much. You want the lobster to remain in nice chunks, so you can enjoy its sweet, tender texture with every bite.
Garnish and Serve:
- * Transfer the lobster mashed potatoes to a serving bowl. Garnish with the remaining chives and a few sprigs of fresh thyme for a touch of color and fragrance.
- * For an extra touch of decadence, you can drizzle a little bit of melted butter over the top before serving.
Notes
Tips for Perfect Lobster Mashed Potatoes:
- For Extra Creaminess: If you prefer an even smoother texture, you can add more half-and-half or use heavy cream instead for an ultra-rich version.
- Roasted Garlic: The roasted garlic adds a milder, sweeter flavor compared to raw garlic, but you can adjust based on your preference. If you want a stronger garlic flavor, feel free to increase the amount.
- Lobster Alternatives: If lobster is hard to find or too expensive, you can swap it for shrimp, crab, or even grilled chicken for a less luxurious but still delicious twist.
- Steak or filet mignon for a surf-and-turf meal.
- Grilled or roasted seafood like shrimp, scallops, or more lobster.
- Roasted vegetables like asparagus or Brussels sprouts for a balanced plate.
- A fresh green salad with a tangy vinaigrette to cut through the richness of the potatoes.
