Oven Baked BBQ Ribs

5 from 5 votes

Today, we’re making mouthwatering oven-baked ribs that are tender, flavorful, and slathered in a delicious homemade sauce. Whether you’re prepping for a weekend gathering or just craving some comfort food, these ribs are sure to impress. Let’s dive right in!

Prep Time15

Cook Time4

Total Time4 15

Course: BBQ & Grilling, Beef Recipes, Main Course

Cuisine: American

Servings:

Author: Matt Price

Equipment

Ingredients

For the Ribs:

1 slab baby back or spare ribs
All-Purpose Seasoning and BBQ Seasoning to taste
1-2 tablespoon liquid smoke for that smoky flavor
1 stick of butter
¼ cup honey
¼ cup brown sugar
¼ cup fruit juice beer, or broth (your choice)

For the Sauce:

2 tablespoon butter
½ cup brown sugar
1 cup ketchup
¼ - ½ cup molasses depending on your sweetness preference
¼ cup honey
1 can chipotles in adobo adjust for heat level
AP Seasoning to taste
1 dash liquid smoke

US Customary - Metric

Instructions

Step 1: Prepare the Ribs

Remove the Membrane for Extra Tenderness
Lay the ribs bone-side up and use a paper towel for grip to peel off the thin membrane. Removing this helps the meat absorb seasonings better and creates a more tender bite.
Season Generously
Rub ribs evenly with AP Seasoning and Lemon Bae Seasoning.
Drizzle liquid smoke over the ribs for an extra layer of smoky goodness.

Step 2: Bake Low & Slow

Set Up for Success
Place a wire rack on a baking sheet—this ensures even cooking and prevents steaming.
Lay the ribs meat-side up and bake for 2.5 hours uncovered.

Step 3: Wrap & Tenderize

Remove ribs from oven and wrap tightly in foil with butter, honey, brown sugar, and liquid (juice, beer, or broth).
Return to oven and bake for 90 minutes, letting the ribs steam in flavor.

Step 4: Make the BBQ Sauce

In a saucepan, melt butter over medium heat.
Stir in brown sugar, ketchup, molasses, honey, and chipotles in adobo.
Simmer for 5-7 minutes until thickened.
Taste & adjust seasoning with AP Seasoning & liquid smoke.

Step 5: Glaze & Caramelize

Unwrap ribs and generously brush with BBQ sauce.
Return to oven at 375°F (190°C) for 15-30 minutes, until the sauce caramelizes beautifully.

Step 6: Rest, Slice & Serve

Let ribs rest 5-10 minutes before slicing.
Serve with extra BBQ sauce and your favorite sides!

Notes

Expert Tips for Perfect BBQ Ribs

Use a Wire Rack to prevent steaming and promote even cooking.
Wrap Tightly in Foil to trap moisture and enhance tenderness.
Let Ribs Rest before slicing to keep juices locked in.
Adjust Heat Level by adding/removing chipotle peppers.

Nutrition