Pepperoni Pizza Puffs

30-minute Seafood Pizza Bread That Will Blow Your Socks Off - pPF Pepperonin Pizza Puffs 9 Scaled

5 from 1 vote

Pizza, in all its glorious forms, holds a special place in the hearts of food lovers everywhere. Whether you prefer a traditional Margherita, a meat lover's masterpiece, or a veggie-packed delight, there's a pizza for every palate. But what if you could enjoy all the flavors of pizza in a convenient, bite-sized package?

Prep Time10

Cook Time20

Course: Appetizer, Snack

Cuisine: American

Servings: people

Author: Matt Price

Equipment

1 Muffin or Cupcake Tin
3 Small Mixing Bowls
1 Mr. Make It Happen Chef Knife or preferred kitchen knife

Ingredients

Pizza dough
Pepperoni
Pizza sauce
Shredded Mexican cheese
Freshly shredded mozzarella
1 stick of butter
2 tbsps garlic paste
¼ cup diced parsley
Garlic and herb seasoning
AP seasoning

Hot Honey Sauce Ingredients:

2 tbsps butter
½ cup hot sauce
¼ cup honey

Instructions

Preheat your oven to 400°F (190°C) and grease a mini muffin tin with cooking spray.
Roll out the pizza dough on a lightly floured surface and cut it into small squares, about 2 inches in size.
Press each square of dough into the wells of the muffin tin, making sure to leave a little overhang.
Spoon a small amount of pizza sauce into each dough-lined well, followed by a sprinkle of mozzarella cheese, Parmesan cheese, chopped pepperoni, and a pinch of Italian seasoning and garlic powder.
Fold the overhanging edges of the dough over the filling to form a little puff.
Bake the pizza puffs in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Remove the pizza puffs from the oven and let them cool slightly before carefully removing them from the muffin tin.
Serve the pizza puffs warm with marinara sauce for dipping, if desired.

Notes

Pre-heat oven to 400 degrees

Nutrition