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The Peach Cobbler Cheesecake That Will Steal the Show in Only 6 Steps

By Matt Price

Oct 17, 2025, Updated Mar 15, 2026

The Ultimate Peach Cobbler Cheesecake Recipe

This Peach Cobbler Cheesecake combines juicy, caramelized peaches with a rich, creamy cheesecake and a buttery graham cracker crust, finished with a crispy golden crumble. Perfect for summer gatherings, holidays, or dessert lovers, this decadent treat is a showstopper that will impress anyone at your table.

Why You’ll Love This Peach Cobbler Dessert

Peach cobbler and cheesecake are two classic desserts, but together, they create the ultimate indulgence. The sweetness of ripe peaches, the smooth richness of cheesecake, and the crunch of a golden crumble make each bite unforgettable. If you’re a fan of comfort desserts with a gourmet twist, this recipe is for you.

Pro Tip: You can substitute apples if peaches aren’t in season or if you prefer apple cobbler cheesecake. Either way, it’s going to be amazing.

Peach Cobbler Cheesecake Ingredients

Cobbler Topping

• 3 peaches, peeled and diced
• 1 cup white sugar
• 1 teaspoon cinnamon
• 1 tablespoon melted butter
• ¼ teaspoon nutmeg
• Pinch of salt
• 1 shot cognac
• 1 teaspoon vanilla extract
• 2 ½ tablespoon cornstarch mixed with ½ cup water

Crumble

• 3 ¾ cups Golden Grahams
• 2 tablespoon melted butter
• ½ cup white cake flour
• ⅓ cup brown sugar

Graham Cracker Crust

• 1 box graham cracker crumbs (3 cups)
• ½ teaspoon cinnamon
• Pinch of salt
• ¼ cup white sugar
• 2 sticks melted butter

Cheesecake

• 5 blocks (8 oz each) cream cheese, room temp
• 1 ¾ cup white sugar
• 2 tablespoon all-purpose flour
• 1 ½ teaspoon vanilla extract
• 5 whole eggs + 2 egg yolks
• ⅓ cup whipping cream
• 1 teaspoon lemon zest

Step-by-Step Peach Cobbler Cheesecake Instructions

Step 1: Prepare the Peach Cobbler Topping

Peel 3 peaches using a peeler or sharp knife.

Slice into ½-inch thick pieces, then roughly chop into evenly diced pieces.

In a skillet over medium heat, melt 1 tablespoon butter. Add peaches and 1 cup white sugar, then sprinkle in 1 teaspoon cinnamon, ¼ teaspoon nutmeg, 1 teaspoon vanilla extract, and a pinch of salt.

Add 1 shot of cognac and let the alcohol cook off.

Make a slurry by mixing 2 ½ tablespoon cornstarch with ½ cup water.

Stir slurry into peaches, simmer on medium-low until thickened.

Transfer to a bowl and chill in the fridge or freezer for 15–30 minutes.

Step 2: Make the Crumble

Combine 3 ¾ cups Golden Grahams, 2 tablespoon melted butter, ½ cup white cake flour, and ⅓ cup brown sugar in a bowl.

Mix with hands until evenly coated.

Spread on a baking sheet and bake until golden and crispy.

Place plastic wrap over the mixture after it’s cooled down, and lightly beat the crumbs with a mallet, rolling pan, or anything you may have around. Set aside

Step 3: Prepare the Graham Cracker Crust

Mix 3 cups graham cracker crumbs, ¼ cup sugar, ½ teaspoon cinnamon, pinch salt, and 2 sticks melted butter.

Press mixture firmly into the bottom and sides of a greased cake pan to form an even crust.

Step 4: Make the Cheesecake Filling

Beat 5 blocks of cream cheese with 1 ¾ cups sugar, 2 tablespoon flour, and 1 ½ teaspoon vanilla extract until smooth.

Add eggs 2 at a time, mixing fully before adding the next. Add 2 egg yolks.

Mix in ⅓ cup whipping cream and 1 teaspoon lemon zest until fully combined.

Pour mixture into prepared graham cracker crust.

Step 5: Bake the Cheesecake

Preheat oven to 325°F (or as per your pan instructions). Bake cheesecake for 2 hours, then cool completely.

Chill overnight for the best consistency.

Step 6: Assemble the Peach Cobbler Cheesecake

Top chilled cheesecake with cobbler peaches.

Evenly sprinkle crumble over the top.

Chill for an additional 30 minutes before serving.

Pro Tip: Make sure the cheesecake is fully cooled before adding the topping to prevent it from sliding off. Don't miss my best easy pumpkin pie for another delicious option.

Not A Cheesecake Fan? Try This Recipe

Peach Cobbler Recipe

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PEACH COBBLER RECIPE

Print & Download Peach Cobbler Cheesecake Recipe

Peach Cobble Cheesecake

Matt Price

This Peach Cobbler Cheesecake combines juicy, caramelized peaches with a rich, creamy cheesecake and a buttery graham cracker crust, finished with a crispy golden crumble. Perfect for summer gatherings, holidays, or dessert lovers, this decadent treat is a showstopper that will impress anyone at your table.

5 from 1 vote

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Prep Time 45 minutes mins

Cook Time 2 hours hrs 15 minutes mins

Chill Time (Overnight Preferred) 30 minutes mins

Total Time 3 hours hrs 30 minutes mins

Course Dessert

Cuisine American

Servings 10 servings

Calories 552 kcal

Equipment

Skillet for Caramelizing Peaches

Mixing Bowls

Electric Mixer

Whisk

Spatula

Baking Sheet

Cake Pan or Spring Form Pan

Oven

Ingredients

  

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Cobbler Topping

• ▢ 3 peaches peeled and diced
• ▢ 1 cup white sugar
• ▢ 1 teaspoon cinnamon
• ▢ 1 tablespoon melted butter
• ▢ ¼ teaspoon nutmeg
• ▢ Pinch of salt
• ▢ 1 shot cognac
• ▢ 1 teaspoon vanilla extract
• ▢ 2 ½ tablespoon cornstarch mixed with ½ cup water

Crumble

• ▢ 3 ¾ cups Golden Grahams
• ▢ 2 tablespoon melted butter
• ▢ ½ cup white cake flour
• ▢ ⅓ cup brown sugar
• ▢ Graham Cracker Crust
• ▢ 1 box graham cracker crumbs 3 cups
• ▢ ½ teaspoon cinnamon
• ▢ Pinch of salt
• ▢ ¼ cup white sugar
• ▢ 2 sticks melted butter

Cheesecake

• ▢ 5 blocks 8 oz each cream cheese, room temp
• ▢ 1 ¾ cup white sugar
• ▢ 2 tablespoon all-purpose flour
• ▢ 1 ½ teaspoon vanilla extract
• ▢ 5 whole eggs + 2 egg yolks
• ▢ ⅓ cup whipping cream
• ▢ 1 teaspoon lemon zest

Instructions

 

Step 1: Prepare the Peach Cobbler Topping

• Peel 3 peaches using a peeler or sharp knife.
• Slice into ½-inch thick pieces, then roughly chop into evenly diced pieces.
• In a skillet over medium heat, melt 1 tablespoon butter.
• Add peaches and 1 cup white sugar, then sprinkle in 1 teaspoon cinnamon, ¼ teaspoon nutmeg, 1 teaspoon vanilla extract, and a pinch of salt.
• Add 1 shot cognac and let alcohol cook off.
• Make a slurry by mixing 2 ½ tablespoon cornstarch with ½ cup water.
• Stir slurry into peaches, simmer on medium-low until thickened.
• Transfer to a bowl and chill in the fridge or freezer for 15–30 minutes.

Step 2: Make the Crumble

• Combine 3 ¾ cups Golden Grahams, 2 tablespoon melted butter, ½ cup white cake flour, and ⅓ cup brown sugar in a bowl.
• Mix with hands until evenly coated.
• Spread on a baking sheet and bake until golden and crispy.
• Place plastic wrap over baking sheet after cooling and lightly beat the mixture with a mallet, rolling pan, or anything hard. (Just enough to break it up). Set aside.

Step 3: Prepare the Graham Cracker Crust

• Mix 3 cups graham cracker crumbs, ¼ cup sugar, ½ teaspoon cinnamon, pinch salt, and 2 sticks melted butter.
• Press mixture firmly into the bottom and sides of a greased cake pan to form an even crust.

Step 4: Make the Cheesecake Filling

• Beat 5 blocks cream cheese with 1 ¾ cups sugar, 2 tablespoon flour, and 1 ½ teaspoon vanilla extract until smooth.
• Add eggs 2 at a time, mixing fully before adding the next. Add 2 egg yolks.
• Mix in ⅓ cup whipping cream and 1 teaspoon lemon zest until fully combined.
• Pour mixture into prepared graham cracker crust.

Step 5: Bake the Cheesecake

• Preheat oven to 325°F (or as per your pan instructions).
• Bake cheesecake for 2 hours, then cool completely.
• Chill overnight for best consistency.

Step 6: Assemble the Peach Cobbler Cheesecake

• Top chilled cheesecake with cobbler peaches.
• Evenly sprinkle crumble over the top.
• Chill for an additional 30 minutes before serving.
• Pro Tip: Make sure the cheesecake is fully cooled before adding the topping to prevent it from sliding off.

Notes

Preheat Oven to 350°

Nutrition

Calories: 552kcalCarbohydrates: 106gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 101mgSodium: 295mgPotassium: 176mgFiber: 2gSugar: 79gVitamin A: 500IUVitamin C: 2mgCalcium: 59mgIron: 2mg

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