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Peach Cobbler

By Matt Price

Jul 14, 2024, Updated Mar 15, 2026

Peach Cobbler Recipe by Mr. Make It Happen

Introduction

When it comes to classic desserts that evoke warmth and nostalgia, few can rival the irresistible charm of peach cobbler. This beloved dish combines juicy, sweet peaches with a buttery, biscuit-like topping that crisps up perfectly in the oven. Whether you’re hosting a summer gathering, craving a cozy evening treat, or simply want to showcase seasonal fruits, peach cobbler is a timeless choice that never fails to impress.

Why Peach Cobbler?

Peach cobbler is not just a dessert; it’s a celebration of summer’s bounty. The sweet aroma that fills your kitchen as it bakes, the golden crust that beckons with promises of homemade goodness—each bite transports you to a place of comfort and joy. Whether you’re sharing it with loved ones or savoring a quiet moment with a good book, peach cobbler has a way of making any occasion feel special.

First Things First…

First things first, let’s assemble our ingredients. Today we are taking a bit of an old-school approach, which actually happens to produce my favorite version of peach cobbler. The pie crust stuff is cool, but it really can’t compete with this recipe!

One of the secret ingredients here is the lemon zest. Don’t skip it!

For the cobbler topping, we are going to mix together all-purpose flour, baking powder, sugar, cream, cinnamon, nutmeg, and a pinch of sugar.

Break out your whisk and mix until thoroughly combined.

Next, grab your 9×11 casserole dish and melt 6 tbsps of butter. Pour this evenly on the bottom of your casserole dish.

Next, add your batter on to the melted butter and spread it out into an even layer.

Now it’s time to get started on your peaches. We are using 2 cans of peaches in syrup along with white and brown sugar, cinnamon and nutmeg, lemon zest, and a pinch of salt. You can add a little vanilla extract here as well if you prefer.

Simmer this mixture until it thickens up a bit. (About 10-15 minutes). You can also use a slurry (¼ cup of water and 2 tbsps cornstarch) to thicken this up as well.

Once you have the flavor right where you want it, add the peaches on to the batter. We are going to bake this at 375 degrees for 40-50 minutes.

The crust or batter will rise to the top as you see below and form that old-school peach cobbler topping we all love. Serve this up with some ice cream and optionally a little homemade caramel sauce.

Final Thoughts

As you embark on making this peach cobbler recipe, remember that the beauty of homemade desserts lies not only in their taste but in the memories they create. So, gather your ingredients, preheat your oven, and get ready to experience the simple pleasure of peach cobbler—a dessert that embodies the essence of summer and the comfort of home. Happy baking!

Whether you’re a seasoned baker or just starting out, peach cobbler is a dessert that’s sure to win hearts. Have you tried making peach cobbler before? What are your favorite memories associated with this classic dish? Share your thoughts and experiences in the comments below! Don't miss my creme brulee for another delicious option. For another crowd-pleaser, check out my sweet potato casserole recipe in 1 hour.

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Peach Cobbler

Matt Price

Whether you're hosting a summer gathering, craving a cozy evening treat, or simply want to showcase seasonal fruits, peach cobbler is a timeless choice that never fails to impress.

4.84 from 6 votes

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 611 kcal

Equipment

1 Casserole Dish or preferred baking dish

1 Large Mixing Bowl

2-3 Small-Med Mixing Bowl

Ingredients

  

1x2x3x

• ▢ 2 cans of peaches in syrup
• ▢ ¾ cup white sugar
• ▢ ½ cup brown sugar
• ▢ 1 pinch of salt
• ▢ 1 tablespoon cinnamon more to taste
• ▢ 1 lemon zested
• ▢ 1 teaspoon nutmeg

Batter:

• ▢ 6 tbsps butter
• ▢ 2 taps baking powder
• ▢ 1 cup flour
• ▢ 1 cup white sugar
• ▢ ½ teaspoon salt
• ▢ ¾ cup milk
• ▢ Cinnamon and nutmeg

Caramel:

• ▢ 1 cup sugar
• ▢ 6 tablespoon butter room temperature
• ▢ ½ cup cream
• ▢ 1 teaspoon salt

Instructions

 

Cobbler Topping

• For the cobbler topping we are going to mix together all purpose-flour, baking powder, sugar, cream, cinnamon, nutmeg, and a pinch of sugar.
• Break out your whisk and mix until thoroughly combined.
• Next, grab your 9×11 casserole dish and melt 6 tbsps of butter. Pour this evenly on the bottom of your casserole dish.
• Next, add your batter onto the melted butter and spread it out into an even layer.
• Now it’s time to get started on your peaches.
• We are using 2 cans of peaches in syrup along with white and brown sugar, cinnamon and nutmeg, lemon zest, and a pinch of salt. You can add a little vanilla extract here as well if you prefer.
• Simmer this mixture until it thickens up a bit. (About 10-15 minutes). You can also use a slurry (¼ cup of water and 2 tbsps cornstarch) to thicken this up as well.
• Once you have the flavor right where you want it, add the peaches onto the batter.
• We are going to bake this at 375 degrees for 40-50 minutes.
• The crust or batter will rise to the top and form that old school peach cobbler topping we all love.
• Serve this up with some ice cream and optionally a little homemade caramel sauce.

Notes

Preheat oven to 375 degrees

Nutrition

Calories: 611kcalCarbohydrates: 100gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 66mgSodium: 333mgPotassium: 155mgFiber: 2gSugar: 87gVitamin A: 907IUVitamin C: 2mgCalcium: 130mgIron: 1mg

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