Buffalo Chicken Egg Rolls Recipe by Mr. Make It Happen

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Looking for a game-day snack or a party appetizer that packs a punch? These Buffalo Chicken Egg Rolls are the perfect blend of spicy buffalo chicken and creamy cheese, all wrapped in a crispy shell. Using a rotisserie chicken simplifies the prep, making this recipe both quick and delicious. Let’s dive into this mouthwatering recipe that’s sure to be a crowd-pleaser!

Using rotisserie chicken for buffalo dip offers several benefits that make it a practical and delicious choice. Here’s why you might want to consider using rotisserie chicken in your next buffalo dip recipe:

1. Convenience

• Pre-Cooked: Rotisserie chicken is already cooked, which means you skip the time-consuming process of cooking and shredding raw chicken. This convenience is particularly valuable when you’re preparing a quick meal or appetizer.
• Minimal Prep: Simply shred the rotisserie chicken and it’s ready to mix into your buffalo dip, saving you from having to deal with raw chicken and additional cooking steps.

2. Flavor

• Enhanced Taste: Rotisserie chicken is typically seasoned and cooked with flavorful herbs and spices. This adds an extra layer of taste to your buffalo dip, enhancing the overall flavor without needing additional seasoning. Much better than canned or boiled chicken.
• Richness: The roasting process gives the chicken a rich, savory flavor that complements the spicy buffalo sauce and creamy ingredients in the dip.

3. Texture

• Tender Meat: The slow roasting method used for rotisserie chickens results in tender, juicy meat. This texture works well in buffalo dip, where the chicken is shredded and mixed into a creamy, flavorful base.
• Moisture: Rotisserie chicken often retains more moisture compared to chicken that has been poached or baked at home, which helps keep the dip from becoming dry or bland.

4. Time and Effort Savings

• Quick Assembly: Since the chicken is already cooked, you save time on preparation. This is especially useful if you’re making buffalo dip for a party or gathering where time is of the essence.
• No Additional Cooking Required: You avoid the need to cook chicken separately, which simplifies the recipe and reduces the number of dishes you need to clean.

5. Cost-Effective

• Affordable: Rotisserie chickens are often reasonably priced and can be a cost-effective option compared to buying raw chicken breasts or thighs and cooking them yourself. They provide a lot of meat for the price, making them a budget-friendly choice.

6. Versatility

• Multi-Use: Beyond buffalo dip, rotisserie chicken can be used in a variety of dishes such as salads, soups, casseroles, and sandwiches. This versatility allows you to use any leftover chicken from the dip in other meals, maximizing its value.

7. Reduced Waste

• Utilize All Parts: Using rotisserie chicken helps in utilizing the whole bird, including parts that might otherwise be discarded or overlooked. This approach can be a more sustainable option.

First things first, dice your onions and celery.

Next, shred the chicken – removing anything that can damage your teeth, along with the skin. Dice the chicken as seen in the photo.

I prefer shredding my own cheese because it melts better than store bought shredded cheese with anti-caking agents included.

Add the room-temperature cream cheese to the chicken. If your cream cheese is cold, warm it in the microwave for about 30 seconds to make it easier to mix.

Add the Frank’s Red Hot sauce, diced celery, diced onion, ranch dressing, and blue cheese crumbles to the bowl. Stir well to combine all ingredients, making sure everything is evenly mixed.

Season to taste with salt, pepper, garlic powder, and onion powder. Mix in the garlic paste for an extra kick of flavor.

For the egg rolls, I always add a half slice of mozzarella for the extra cheese pull.

Take one egg roll wrapper and place it on a clean surface with one corner pointing towards you (like a diamond shape). Wet the edges of the wrapper with a bit of water or an egg wash to help seal the egg rolls.

In the center of the wrapper, add a small spoonful of shredded mozzarella cheese or sliced and a generous amount of the buffalo chicken mixture. Be careful not to overfill, as this can make sealing the wrappers difficult.

Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly but carefully, making sure the edges are sealed well. Repeat this process with the remaining wrappers and filling.

Fry the Egg Rolls

Heat oil in a deep skillet or frying pan to 350°F (175°C). Fry the egg rolls in batches, cooking each batch for about 4-5 minutes or until they are golden brown and crispy. Be sure not to overcrowd the pan to ensure even cooking. Remove the egg rolls with a slotted spoon and drain on paper towels.

Garnish and Serve

Once all the egg rolls are fried, slice them in half diagonally for a nice presentation. Garnish with a drizzle of sriracha for a spicy kick and a sprinkle of chopped green onions. Serve with extra ranch dressing on the side for dipping.

Tips for Success

• Avoid Overfilling: Overfilling the egg rolls can make them difficult to seal and may cause them to burst open during frying.
• Seal Properly: Ensure that the edges of the egg rolls are well-sealed to prevent the filling from leaking out while frying.
• Fry in Batches: Fry the egg rolls in batches to avoid overcrowding the pan, which can lower the oil temperature and make the rolls greasy.

These Buffalo Chicken Egg Rolls are crispy, spicy, and packed with flavor—perfect for any occasion where you want to impress your guests. Enjoy these delightful treats hot out of the fryer, and watch them disappear quickly!

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