Cajun food runs deep in how I cook — the bold seasoning, the layered flavors, the one-pot simplicity. This cajun cabbage with shrimp and sausage is one of those dishes I threw together on a whim years ago and it immediately became a staple. Smoky andouille, juicy shrimp, tender cabbage, and enough Cajun heat to keep you coming back for seconds. It’s fast, it’s flavorful, and it’s one of the most popular recipes on my site for a reason.

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What Is Gumbo Cabbage?

Gumbo cabbage is a Cajun-inspired one-skillet dish that combines tender cabbage with smoky andouille sausage, juicy shrimp, and bold seasonings. Looking for a dish that combines the heartiness of cabbage with the bold, smoky, and spicy flavors of Cajun cuisine? Look no further than this Cajun Cabbage with Andouille Sausage and Shrimp! It's packed with smoky sausage, tender cabbage, vibrant bell peppers, and shrimp, all tossed in a flavorful blend of Cajun spices and aromatic seasonings.

Why You'll Love This Cajun Cabbage Recipe

• Southern soul in a skillet: It’s got everything — bold spice, tender veggies, smoky sausage, and juicy shrimp.
• Fast & flavorful: Ready in under 45 minutes.
• Budget-friendly ingredients: Cabbage and sausage are affordable but packed with taste.
• Great for meal prep: Tastes even better the next day.
• Minimal cleanup: One skillet is all you need.

Ingredients

Proteins & Produce

• 1 lb andouille sausage, sliced into rounds or half moons
• 1 large head of cabbage, shredded (about 6 cups)
• 1 large onion, chopped
• 1 bell pepper, chopped (any color)
• 1 lb shrimp, peeled and deveined
• 2 tablespoons garlic paste (or 4 cloves garlic, minced)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Oils & Seasonings

• 2 tablespoons olive oil
• 1 tablespoon all-purpose seasoning (AP seasoning)
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 tablespoon buttery garlic pepper seasoning
• 1 teaspoon chicken bouillon powder
• Salt and freshly cracked black pepper, to taste

Liquids

• ¼ cup chicken broth (or water)

Cajun Cabbage with Shrimp and Sausage Step-by-Step Instructions

Step 1 – Prep All Ingredients

Start by slicing the sausage, chopping the onion and bell pepper, and shredding the cabbage. If using fresh garlic, mince it finely.

Peel and devein the shrimp, leaving tails on for presentation if desired. Pat shrimp dry and season lightly with Cajun seasoning.

Step 2 – Brown the Sausage and Shrimp

In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the andouille sausage and sear for 5–7 minutes until browned and crispy.

Remove with a slotted spoon and set aside.

In the same skillet, cook uncovered for 4–5 minutes until the shrimp turn pink and are fully cooked.

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Step 3 – Sauté the Veggies

Add another tablespoon of olive oil to the same skillet. Add chopped onion and bell pepper. Sauté for 3–4 minutes until softened. Stir in garlic paste and cook for another 1–2 minutes until fragrant.

Step 4 – Season the Mix

Sprinkle in the AP seasoning, Cajun seasoning, smoked paprika, buttery garlic pepper seasoning, and chicken bouillon powder. Stir to coat the vegetables and let the spices bloom for 1–2 minutes.

Step 5 – Add Cabbage and Broth

Add shredded cabbage and stir well to combine. Pour in chicken broth and mix again.

Cover the skillet and cook for 10–12 minutes, stirring occasionally. The cabbage should be tender and slightly caramelized but not mushy.

Step 6 – Return Sausage and Add Shrimp

Add the seared sausage back into the pan. Nestle the shrimp into the cabbage mixture. Add a splash of broth if needed to prevent sticking.

Step 7 – Taste, Adjust, and Garnish

Taste and adjust seasonings if needed — add more Cajun seasoning for extra heat. Garnish with chopped parsley before serving.

This Cajun Cabbage with Andouille Sausage and Shrimp is a comforting and flavorful dish that’s packed with bold, southern-inspired flavors.

From the smoky sausage to the tender cabbage and juicy shrimp, every bite is a satisfying explosion of Cajun goodness. Whether you’re cooking for family, friends, or just yourself, this dish will undoubtedly bring some spice and excitement to your dinner table. Enjoy!

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Print & Download: Cajun Cabbage w/ Shrimp & Sausage

Pro Tips for the Best Cajun Cabbage

• Cut the cabbage into large chunks so it holds up during cooking and doesn’t turn mushy.
• Don’t skip browning the sausage first. That caramelization adds a smoky depth you can’t get any other way.
• Add the shrimp last so they stay tender and juicy instead of turning rubbery.
• Taste and adjust seasoning at the end. Cabbage absorbs a lot of flavor, so you may need an extra pinch of Cajun seasoning.

What to Serve with Cajun Cabbage

This dish is a full meal on its own, but if you want to round things out, serve it over a bed of fluffy white rice or buttery garlic rice to soak up all that flavorful broth. Cornbread on the side is another classic pairing that brings a touch of sweetness to balance the heat. For something lighter, a simple cucumber and tomato salad works perfectly. And if you really want to go all out, pair it with a cold glass of sweet tea or a crisp lager.

Final Thoughts

This Cajun cabbage with shrimp and sausage is one of those recipes that proves comfort food doesn’t have to be complicated. Bold Cajun seasoning, smoky sausage, tender shrimp, and perfectly cooked cabbage all come together in one pot for a meal that’s packed with flavor. Whether you’re cooking for a crowd or meal prepping for the week, this recipe delivers every single time. Make it once and it’ll earn a permanent spot in your rotation.

Frequently Asked Questions

What is Cajun cabbage?

Cajun cabbage is a hearty one-skillet dish inspired by Southern and Creole cooking. It combines sautéed cabbage with smoked sausage, shrimp, and bold Cajun seasonings for a quick, flavorful meal. Think of it as a deconstructed gumbo with all the flavor and none of the long cook time.

What kind of sausage works best for cajun cabbage with shrimp and sausage?

Andouille sausage is the classic choice because its smoky, spicy flavor pairs perfectly with the Cajun seasoning profile. If you cannot find andouille, smoked kielbasa or any quality smoked sausage will work well. Slice it on a bias for more surface area and better browning.

Can you make cajun cabbage ahead of time?

You can prep and cook the cabbage and sausage portion ahead of time, but add the shrimp fresh when reheating so they do not become rubbery. Store the base in the refrigerator for up to 3 days and reheat in a skillet over medium heat before tossing in freshly cooked shrimp.

Is cajun cabbage healthy?

Yes, this is a surprisingly nutritious meal. Cabbage is low in calories and packed with fiber and vitamins, while shrimp adds lean protein. By using smoked sausage in moderation and loading up on the vegetables, you get a balanced, satisfying dish that fits well into a healthy eating plan.