5 Steps to Irresistible Country Style Ribs (No Grill Needed!)

5 from 1 vote
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Country Style Ribs in 5 Easy Steps – Download the Recipe + Get the Seasoning Fall-off-the-bone, flavor-packed, and smothered in a smoky-sweet BBQ sauce—this oven-baked Country Style Ribs recipe is your new go-to for easy...

Category: BBQ & Grilling, Comfort Food Classics | By: Matt Price, Mr. Make It Happen

Country Style Ribs in 5 Easy Steps – Download the Recipe + Get the Seasoning

Country Style Ribs
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Fall-off-the-bone, flavor-packed, and smothered in a smoky-sweet BBQ sauce—this oven-baked Country Style Ribs recipe is your new go-to for easy comfort food that tastes like it came off the grill.

Why You’ll Love These Country Style Ribs


Here's a down-home, finger-lickin' recipe for Country Style BBQ Ribs in the Oven—slow-baked until tender, then slathered in a sweet, smoky homemade BBQ sauce that hits all the right notes.

This recipe brings that backyard BBQ flavor straight to your kitchen.

Whether you’re cooking for a weeknight dinner or weekend feast, these ribs check all the boxes:

  • No grill needed – perfect for year-round cooking
  • Easy homemade BBQ sauce – sweet, smoky, and tangy
  • Low and slow baking makes them ultra-tender
  • Made with bold, flavorful seasonings you can shop right here on the blog
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Ingredients You’ll Need

For the Ribs

  • 3–4 lbs country-style pork ribs (bone-in or boneless)
  • 1 tablespoon olive oil or yellow mustard (as binder)
  • ¼ cup Make It Happen BBQ Seasoning (shop this!)
  • 2 tablespoon All-Purpose (AP) Seasoning
  • ½ cup wrapping liquid (beer, apple juice, pineapple juice, or chicken broth)
  • Optional: Pinch of cayenne pepper for heat

For the Homemade BBQ Sauce

  • 1 cup ketchup
  • ¼ cup molasses
  • ½ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon liquid smoke (or more to taste)

Equipment You’ll Need

  • Wire rack (optional, for crispier edges)
  • Large baking dish or sheet pan with foil
  • Aluminum foil (for wrapping)
  • Saucepan (for BBQ sauce)
  • Basting brush
  • Tongs

Mr. Make It Happen

2pc. Hybrid Skillet

CSR Coutnry Style Ribs 7 Scaled

Step-by-Step Guide: How to Make Country Style BBQ Ribs in the Oven

Step 1: Preheat & Season the Ribs

Preheat your oven to 275-300°F (150°C).
Pat the ribs dry. Rub them down with olive oil or mustard as a binder.

Then generously coat both sides with the Make It Happen BBQ Seasoning and AP Seasoning. If you haven't purchased my seasonings yet, you can mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.

MR. MAKE IT HAPPEN PRO TIP:

Season Overnight and Refrigerate for an even deeper flavor!

CSR Coutnry Style Ribs 6 Scaled

Step 2: Bake Low and Slow

Place ribs in a large baking dish or on a foil-lined sheet with a wire rack.
Bake uncovered for 2 to 2.5 hours.

Then, pour your chosen liquid (pineapple or apple juice, chicken stock, or beer) into the bottom of the dish to ensure there's enough to generate steam.

Wrap the ribs tightly with foil, and bake for another 90 minutes.

You can bake them on a wire rack over a foil-lined baking sheet for extra caramelization if you like the edges crispy as well as coating the ribs in a little brown sugar and honey.

CSR Coutnry Style Ribs 5 Scaled

Step 3: Make the BBQ Sauce

CSR Coutnry Style Ribs 3 Scaled

While ribs bake, combine all sauce ingredients in a saucepan over medium heat.
Bring to a simmer and let it bubble for about 10–15 minutes, stirring occasionally, until thick and glossy.

Taste and adjust to your liking—add more vinegar for tang or molasses for sweetness.

Step 4: Sauce and Broil

Once ribs are tender, carefully remove from the oven, take them out of the foil, and drain excess fat if needed. Brush with a generous layer of BBQ sauce.

Increase oven temp to 425°F, or turn on the broiler.

Return your country style ribs to oven, uncovered, and cook for 10–15 minutes (or broil for 3–5) until the sauce is caramelized and sticky.

CSR Coutnry Style Ribs 2 Scaled

Step 5: Rest and Serve

Let ribs rest for 5 minutes before serving then serve with extra BBQ sauce on the side.

Serve with classic sides like baked beans, coleslaw, mac and cheese, or skillet cornbread.

Classic Sides Recipes

Check out these quick and easy recipes that can be made while your country style ribs are in the oven!

MR. MAKE IT HAPPEN PRO TIPS:

  • Want smoky flavor without a grill? Liquid smoke adds that charcoal-like essence—just a few drops go a long way.
  • Make ahead: You can cook the ribs ahead of time and reheat with the sauce when ready to serve.

Boneless ribs? They'll cook slightly faster—check around the 2-hour mark.

Country Style Ribs

Grab the Seasonings That Make These Ribs Shine

Don’t skip the flavor! Our signature Make It Happen BBQ Seasoning and All-Purpose Seasoning bring these ribs to life.


Download the Full Country Style Ribs Recipe Now

Love this recipe? You'll love my seasonings even more!

Level up your cooking with my signature AP Seasoning, Cajun Seasoning, and more.

Shop My Seasonings
Country Style Ribs

Country Style Ribs

Matt Price
Whether you’re cooking for a weeknight dinner or weekend feast, these ribs check all the boxes:
No grill needed – perfect for year-round cookingEasy homemade BBQ sauce – sweet, smoky, and tangyLow and slow baking makes them ultra-tenderMade with bold, flavorful seasonings
5 from 1 vote
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course BBQ & Grilling, Comfort Food, Dinner Recipes
Cuisine American
Servings 6 people
Calories 494 kcal

Equipment

Large Baking Dish or Sheet Pan with Foil
Wire Rack optional - for crispier edges
Aluminum Foil for wrapping

Ingredients
  

For the Ribs:

  • 3-4 lbs country-style pork ribs bone-in or boneless
  • 1 tablespoon olive oil
  • ¼ cup Make It Happen BBQ Seasoning
  • AP Seasoning
  • Mustard or Olive Oil as a binder
  • ½ cup liquid for wrapping beer, broth, or fruit juice
  • 1 teaspoon Cayenne Pepper optional pinch for spice

For the Homemade BBQ Sauce:

  • 1 cup ketchup
  • ¼ cup molasses
  • ½ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon liquid smoke or more to taste

Instructions
 

Preheat & Season the Ribs

  • Preheat your oven to 275-300°F (150°C).
  • Pat the ribs dry and rub them down with olive oil or mustard as a binder.
  • Then generously coat both sides with the Make It Happen BBQ Seasoning and AP Seasoning.
  • If you haven’t purchased my seasonings yet, you can mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.

Bake Low and Slow

  • Place ribs in a large baking dish or on a foil-lined sheet with a wire rack.
  • Bake uncovered for 2 to 2.5 hours.
  • Then, pour your chosen liquid (pineapple or apple juice, chicken stock, or beer) into the bottom of the dish to ensure there’s enough to generate steam.
  • Wrap the ribs tightly with foil, and bake for another 90 minutes.
  • You can bake them on a wire rack over a foil-lined baking sheet for extra caramelization if you like the edges crispy as well as coating the ribs in a little brown sugar and honey.

Make the BBQ Sauce

  • While ribs bake, combine all sauce ingredients in a saucepan over medium heat.
  • Bring to a simmer and let it bubble for about 10–15 minutes, stirring occasionally, until thick and glossy.
  • Taste and adjust to your liking—add more vinegar for tang or molasses for sweetness.

Sauce and Broil

  • Once ribs are tender, carefully remove from the oven, take them out of the foil, and drain excess fat if needed.
  • Brush with a generous layer of BBQ sauce.
  • Increase oven temp to 425°F, or turn on the broiler.
  • Return ribs to oven, uncovered, and cook for 10–15 minutes (or broil for 3–5) until the sauce is caramelized and sticky.

Rest and Serve

  • Let ribs rest for 5 minutes before serving then serve with extra BBQ sauce on the side.

Notes

MR. MAKE IT HAPPEN PRO TIPS:

  • Want smoky flavor without a grill? Liquid smoke adds that charcoal-like essence—just a few drops go a long way.
  • Make ahead: You can cook the ribs ahead of time and reheat with the sauce when ready to serve.
  • Boneless ribs? They’ll cook slightly faster—check around the 2-hour mark.

Nutrition

Calories: 494kcalCarbohydrates: 49gProtein: 30gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 109mgSodium: 507mgPotassium: 935mgFiber: 1gSugar: 39gVitamin A: 618IUVitamin C: 5mgCalcium: 187mgIron: 6mg
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About Matt Price

Matt Price is a chef, restaurant owner, and food entrepreneur known online as Mr. Make It Happen. He is the owner of Fraiche Restaurant in Washington, D.C., an award-winning restaurant recognized with OpenTable’s Diners’ Choice Award, where he serves elevated comfort food like his famous Garlic Noodles, Oxtail Meatballs, Fried Whole Snapper, and She Crab Soup. Matt is also the founder of Make It Happen Media, one of the fastest-growing food brands on the internet, with over 4 million followers across platforms. His line of signature seasonings and cookware is sold nationwide. Every recipe on this site is developed, tested, and photographed by Matt, drawing on his real-world restaurant experience and years of professional recipe development.

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