This post contains affiliate links. Please see our disclosure policy.
Crab & Shrimp Spinach Dip Eggrolls Recipe by Mr. Make It Happen
Introduction
Today we are combining two great things together – Seafood Spinach Dip & Eggrolls. Let’s be honest, almost everything is a little better wrapped in an egg roll and deep-fried to crispy perfection.
Prep Work
We are going to get started by making a simple crab and shrimp spinach dip. For that, we need crab, shrimp, spinach, mozzarella cheese, cream cheese, and parmesan.
Once you have all of your ingredients prepped, you can start cooking the seafood. We are going to cook the shrimp in some butter and season with Lemon Bae (or whatever your favorite seafood seasoning is).
Let’s Make It Happen!
Mr. Make It Happen
2pc. Hybrid Skillet
Once the shrimp is cooked, remove it with a slotted spoon and add your diced veggies to the same skillet with butter. Cook the veggies until they’re tender.
Next, add in the spinach and cook until wilted. Add in splash of heavy cream and then add the cream cheese. Mix to combine and season to taste. Add the cheese and then allow this to cool to room temperature.
Fold in all of the seafood and additional mozzarella. Once this mixture is cool (at least to room temp – if the dip is too hot, the egg roll wrappers will split)
Making the Eggrolls
Wrap the egg rolls with a half slice of provolone cheese. Seal with water or egg wash and get the oil up to 350 degrees to fry.
Fry the egg rolls at 350 degrees for 5-8 minutes or until golden brown and crispy. Allow to cool and slice. Garnish with sweet chili sauce and diced chives.
Print & Download Recipe
Crab & Shrimp Spinach Dip Eggrolls
Equipment
- 1 Mr. Make It Happen Skillet or preferred skillet
- 1 Deep Fryer or preferred appliance for frying
Ingredients
- Eggroll wrappers, those vegan ones suck
Seafood
- 1 lb shrimp
- 1/2 lb crab
Produce
- 2 cups spinach
- 1/2 onion and bell pepper
- 1 tbsp garlic
Cheese/Dairy
- 2 tbsps butter
- 8 oz cream cheese
- 1.5 cups mozzarella
- 1/2 cup Parmesan
- 1/2 cup heavy cream
- 6 sliced provolone
Wet Ingredients
- 1 tsp Worcestershire and hot sauce
- Oil for frying
Seasonings
- AP and lemon bae
Instructions
- We are going to get started by making a simple crab and shrimp spinach dip. For that, we need crab, shrimp, spinach, mozzarella cheese, cream cheese, and parmesan.
- Once you have all of your ingredients prepped, you can start cooking the seafood.
- We are going to cook the shrimp in some butter and season with Lemon Bae (or whatever your favorite seafood seasoning is).
- Once the shrimp is cooked, remove it with a slotted spoon and add your diced veggies to the same skillet with butter. Cook the veggies until they’re tender.
- Next, add in the spinach and cook until wilted.
- Add in splash of heavy cream and then add the cream cheese.
- Mix to combine and season to taste.
- Add the cheese and then allow this to cool to room temperature.
- Fold in all of the seafood and additional mozzarella.
- Once this mixture is cool (at least to room temp – if the dip is too hot, the egg roll wrappers will split)
- Wrap the egg rolls with a half slice of provolone cheese. Seal with water or egg wash and get the oil up to 350 degrees to fry.
- Fry the egg rolls at 350 degrees for 5-8 minutes or until golden brown and crispy.
- Allow to cool and slice.
- Garnish with sweet chili sauce and diced chives.
