Crab & Shrimp Spinach Dip Eggrolls

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Crab & Shrimp Spinach Dip Eggrolls Recipe by Mr. Make It Happen


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Introduction

Today we are combining two great things together – Seafood Spinach Dip & Eggrolls. Let’s be honest, almost everything is a little better wrapped in an egg roll and deep-fried to crispy perfection.


Prep Work

We are going to get started by making a simple crab and shrimp spinach dip. For that, we need crab, shrimp, spinach, mozzarella cheese, cream cheese, and parmesan.

Once you have all of your ingredients prepped, you can start cooking the seafood. We are going to cook the shrimp in some butter and season with Lemon Bae (or whatever your favorite seafood seasoning is).


Let’s Make It Happen!

Once the shrimp is cooked, remove it with a slotted spoon and add your diced veggies to the same skillet with butter. Cook the veggies until they’re tender.

Next, add in the spinach and cook until wilted. Add in splash of heavy cream and then add the cream cheese. Mix to combine and season to taste. Add the cheese and then allow this to cool to room temperature.

Fold in all of the seafood and additional mozzarella. Once this mixture is cool (at least to room temp – if the dip is too hot, the egg roll wrappers will split)


Making the Eggrolls

Wrap the egg rolls with a half slice of provolone cheese. Seal with water or egg wash and get the oil up to 350 degrees to fry.

Fry the egg rolls at 350 degrees for 5-8 minutes or until golden brown and crispy. Allow to cool and slice. Garnish with sweet chili sauce and diced chives.


Crab & Shrimp Spinach Dip Eggrolls

By: Mr. Make It Happen
Servings: 4 people
Prep: 30 minutes
Cook: 10 minutes
Today we are combining two great things together – Seafood Spinach Dip & Eggrolls. Let’s be honest, almost everything is a little better wrapped in an egg roll and deep-fried to crispy perfection.

Equipment

  • 1 Mr. Make It Happen Skillet or preferred skillet
  • 1 Deep Fryer or preferred appliance for frying

Ingredients 

  • Eggroll wrappers, those vegan ones suck

Seafood

  • 1 lb shrimp
  • 1/2 lb crab

Produce

  • 2 cups spinach
  • 1/2 onion and bell pepper
  • 1 tbsp garlic

Cheese/Dairy

  • 2 tbsps butter
  • 8 oz cream cheese
  • 1.5 cups mozzarella
  • 1/2 cup Parmesan
  • 1/2 cup heavy cream
  • 6 sliced provolone

Wet Ingredients

  • 1 tsp Worcestershire and hot sauce
  • Oil for frying

Seasonings

  • AP and lemon bae
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Instructions 

  • We are going to get started by making a simple crab and shrimp spinach dip. For that, we need crab, shrimp, spinach, mozzarella cheese, cream cheese, and parmesan.
  • Once you have all of your ingredients prepped, you can start cooking the seafood.
  • We are going to cook the shrimp in some butter and season with Lemon Bae (or whatever your favorite seafood seasoning is).
  • Once the shrimp is cooked, remove it with a slotted spoon and add your diced veggies to the same skillet with butter. Cook the veggies until they’re tender.
  • Next, add in the spinach and cook until wilted.
  • Add in splash of heavy cream and then add the cream cheese.
  • Mix to combine and season to taste.
  • Add the cheese and then allow this to cool to room temperature.
  • Fold in all of the seafood and additional mozzarella.
  • Once this mixture is cool (at least to room temp – if the dip is too hot, the egg roll wrappers will split)
  • Wrap the egg rolls with a half slice of provolone cheese. Seal with water or egg wash and get the oil up to 350 degrees to fry.
  • Fry the egg rolls at 350 degrees for 5-8 minutes or until golden brown and crispy.
  • Allow to cool and slice.
  • Garnish with sweet chili sauce and diced chives.

Notes

PRO TIPS:
Wait until the spinach dip mixture is cool (at least to room temp – if the dip is too hot, the egg roll wrappers will split)

Additional Info

Course: Appetizer, Seafood Recipes, Snack

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About Matt Price

I’m Matt Price – A self taught “Home Chef”, or “Internet Chef”, lol, from Virginia. I’m super passionate about cooking and sharing recipes and techniques to elevate home cooking. Too many of us have drifted away from the kitchen – and my goal is to change that! Let’s Make It Happen.

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