Bold Flavors That Make This Creamy Tortilla Soup a Must-Try Meal

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Why You’ll Love This Creamy Chicken Tortilla Soup

If you’re looking for a flavor-packed soup that brings warmth, spice, and just the right amount of creamy comfort, this is it. My Creamy Tortilla Soup is bursting with bold seasonings, tender rotisserie chicken, and smoky chipotles in adobo. Perfect for celebrating Cinco de Mayo or any cozy night in, this soup is always a hit in my kitchen.

This recipe combines the smoky heat of chipotles, the rich flavors of rotisserie chicken, and a velvety creaminess that’ll make you want to savor every spoonful. Perfect for cooler days or anytime you’re craving something hearty, this soup is as flavorful as it is satisfying.

It’s rich, hearty, and customizable—with toppings like crispy tortilla strips, avocado, cheese, and cilantro making every bowl picture-perfect and party-ready.

Let’s dive into how to make this creamy tortilla soup with the ingredients you probably already have in your pantry (or can grab on your next grocery run)!

Ingredients Needed:

Soup Base

• 1 Rotisserie Chicken, shredded
• 1 Red Onion, diced
• 2 Jalapeños, deseeded and chopped
• 4 Cloves Garlic, minced
• 1 Can Chipotles in Adobo Sauce, chopped
• ½ tsp Ancho Chile Powder
• 1 tsp Chile Powder
• 1 tsp Smoked Paprika
• 1 tbsp Cumin
• 1 tbsp Oregano (preferably Mexican oregano)
• 1 tsp Better Than Bouillon Chicken Base (or 1 bouillon cube)
• All-Purpose Seasoning, to taste
• Buttery Garlic Pepper, to taste
• Chicken Bouillon, to taste
• 1 Can Fire Roasted Tomatoes (with juices)
• 5 Cups Chicken Broth
• 1 Can Kidney Beans, drained and rinsed
• 1 Can Black Beans, drained and rinsed
• 8 oz Corn (fresh, frozen, or canned)
• ½ Cup Heavy Cream

Garnishes

• Fried Tortilla Strips
• Shredded Cheese (cheddar or Mexican blend)
• Fresh Cilantro, chopped
• Avocado, sliced

Step-by-Step Instructions for Creamy Chicken Tortilla Soup

Step 1: Prep the Chicken and Veggies

Shred the rotisserie chicken (or whatever you have on hand) and chop into bite-sized pieces. Discard the skin, bones, and cartilage.

Dice the onion, jalapeños, Chipotle’s in Adobe Sauce and mince your garlic if using fresh.

Strain and rinse the beans, corn, and other canned goods except for fire roasted tomatoes; then set everything aside.

Step 2: Sauté the Base Flavors

Heat a bit of oil in a large pot over medium heat. Add the red onion and cook for 4–5 minutes until softened. Then stir in the jalapeños and garlic. Cook for another 1–2 minutes until fragrant.

Step 3: Add the Spices

Sprinkle in the ancho chile powder, chile powder, smoked paprika, cumin, and oregano. Stir to coat the veggies, toasting the spices for about 1 minute to unlock their flavor.

Step 4: Add Tomatoes and Chipotles

Stir in the chopped chipotles in adobo (with a little of the adobo sauce for extra flavor) and the fire-roasted tomatoes (with juice). Scrape the bottom of the pot to release any flavor-packed bits.
Let simmer for 5 minutes.

Step 5: Pour in Broth and Seasonings

Add the chicken broth and bring it to a low simmer. Mix in the chicken base, AP seasoning, buttery garlic pepper, and chicken bouillon to taste. Simmer for 10 minutes, allowing the broth to build depth.

Step 6: Add Beans, Corn, and Chicken

Now toss in the black beans, kidney beans, and corn. Stir well and simmer for another 5 minutes. Then, fold in the shredded chicken and let it cook for another 5 minutes to soak up all the flavors.

Step 7: Make It Creamy

Once the soup has reached your desired flavor and consistency, pour in the heavy cream and stir. Let the soup simmer for a few more minutes to create a rich, velvety texture. Taste and adjust seasoning if needed —this is your chance to add a pinch more of the spices or seasonings for the perfect balance of heat and flavor.

Step 8: Garnish Like a Pro

Fry tortilla strips at 350°F until golden and crispy, then salt them lightly. Ladle the soup into bowls and top with tortilla strips, shredded cheese, cilantro, and creamy avocado slices.

Why You’ll Keep Coming Back to This Recipe: Perfect for Chilly Cinco de Mayo Celebrations

This dish is ideal for your Cinco de Mayo festivities or easy weeknight dinner—warm, inviting, and packed with flavor. It’s a cozy way to bring family and friends together with its layers of flavor—from the smoky chipotle to the cumin and oregano—to the crispy tortilla strips, avocado, and cheese providing a perfect balance of textures.

It’s the perfect blend of smoky, spicy, and creamy. It’s hearty enough to be a meal on its own, especially with the addition of rotisserie chicken and beans, but light enough to enjoy any time of the year.

So, next time you’re in the mood for something cozy, satisfying, and full of flavor, give this creamy tortilla soup a try. It’s guaranteed to warm you from the inside out!

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