Chicken Alfredo Garlic Bread

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Chicken Alfredo Garlic Bread Recipe by Mr. Make It Happen

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Prepare to indulge your taste buds with a culinary creation that takes garlic bread to a whole new level of deliciousness – Alfredo Garlic Bread. This irresistible twist on a classic favorite combines the rich, creamy flavors of Alfredo sauce with the comforting warmth of garlic bread, resulting in a mouthwatering marriage of flavors and textures that’s sure to become an instant hit. In this blog post, we’ll explore the magic of Alfredo Garlic Bread, how to make it at home, and why it’s the perfect addition to any meal.

The Inspiration Behind Alfredo Garlic Bread: (No Shocker.. TIKTOK lol)

The idea of combining Alfredo sauce with garlic bread may seem unconventional at first, but trust us when we say that the result is nothing short of spectacular. Inspired by the creamy richness of Chicken Alfredo and the comforting aroma of freshly baked garlic bread, Alfredo Garlic Bread is a culinary masterpiece that brings together the best of both worlds. With its buttery, garlicky goodness and velvety smooth texture, Alfredo Garlic Bread is a true feast for the senses.

Why Alfredo Garlic Bread is a Must-Try:

Alfredo Garlic Bread is more than just a side dish – it’s a culinary experience that’s sure to leave a lasting impression. With its creamy Alfredo sauce, garlicky butter, and crispy bread, Alfredo Garlic Bread is the perfect combination of flavors and textures. It’s the ultimate comfort food that’s perfect for sharing with family and friends, whether as a snack, appetizer, or accompaniment to your favorite pasta dish. Plus, it’s incredibly versatile and can be customized to suit your taste preferences – add a sprinkle of crispy bacon for extra indulgence, or top with fresh herbs for a burst of freshness. However you choose to enjoy it, one thing’s for sure – Alfredo Garlic Bread is a culinary delight that’s sure to become a new favorite in your household.

We are going to get the party started by seasoning our chicken breast with all purpose, lemon bae, and Italian seasoning. Feel free to use whatever seasoning blend you enjoy on your chicken!

Once the chicken is seasoned, set it aside for a few minutes to give it time to absorb the flavor. Meanwhile, it’s time to get started on the garlic bread component. Slice your French bread loaf in half with a serrated blade and place it on a foil lined baking sheet. For the garlic bread spread, we are keeping it simple with 1/2 stick melted butter, fresh parsley, garlic, and then season to taste.

Pop that into the oven at 400 degrees for about 10-12 minutes or until it’s about 75% of the way done.

While the garlic bread is in the oven, let’s sear our chicken. They’re beautiful huh? Shoutout to my new hybrid 12’ skillet! Grab you one and sear your protein perfect every time just like this!

The chicken breast is done at 165 degrees internal temp. Allow it to cool for about 5-6 minutes and then chop into small pieces like so.

Pull the garlic bread out of the oven, set it over there beside your diced chicken breast that you’ve probably been snacking on already, and let’s make some Alfredo sauce. Again, super easy – we just need some butter, garlic, heavy cream, and parmesan cheese.

Pro Tip: always season your sauce AFTER adding in the parmesan. Parmesan cheese is very salty on its own and it varies widely depending on the brand etc. 

Alright, now we have Alfredo sauce, perfectly cooked chicken, and garlic bread. Let’s build something epic! Add a thin layer of Alfredo sauce to the garlic bread (reserve some for dipping later) and then top that with shredded mozzarella cheese. Add your diced chicken on top of the mozzarella and maybe a littttttle bit more Alfredo, cuz why the hell not? We’re here for a good time, not a long time! Lol

Pop that back into the 400 degree oven for about 10 minutes and garnish with parsley. Enjoy!

In a world filled with culinary delights, Alfredo Garlic Bread stands out as a true standout. With its irresistible combination of creamy Alfredo sauce, garlicky butter, and crispy bread, it’s a dish that’s sure to please even the most discerning of palates. So why not treat yourself and your loved ones to the indulgent goodness of Alfredo Garlic Bread? Whether enjoyed as a snack, appetizer, or accompaniment to your favorite meal, it’s sure to make any occasion feel extra special. Cheers to good food, good company, and the simple joys of deliciousness!


Chicken Alfredo Garlic Bread

By: Mr. Make It Happen
Servings: 5 people
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Prepare to indulge your taste buds with a culinary creation that takes garlic bread to a whole new level of deliciousness – Alfredo Garlic Bread. This irresistible twist on a classic favorite combines the rich, creamy flavors of Alfredo sauce with the comforting warmth of garlic bread, resulting in a mouthwatering marriage of flavors and textures that's sure to become an instant hit. In this blog post, we'll explore the magic of Alfredo Garlic Bread, how to make it at home, and why it's the perfect addition to any meal.

Equipment

  • 1 Cutting Board
  • 1 Mr. Make It Happen Chef Knife or preferred chef knife
  • 1 Baking Sheet
  • 1 Mr. Make It Happen Skillet or preferred skillet
  • 1 Small Mixing Bowl for eggs

Ingredients 

Protein

  • 1 lb chicken breast

Dry Ingredients

  • 1 loaf French bread
  • 8-10 oz shredded mozzarella

Wet Ingredients

  • 1 stick butter
  • 2 tbsps garlic

Seasonings

  • garlic and herb seasoning
  • AP Seasoning, Italian Seasoning, Cajun Seasoning

Produce

  • 1/4 cup diced parsley

Alfredo Sauce

  • 1/2 stick butter
  • 2 cups heavy cream
  • 1 tbsp garlic
  • 1 tsp cajun seasoning
  • 1.5 cups grated parmesan
  • 1 tsp chicken bouillon powder
  • AP Seasoning to taste
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Instructions 

  • We are going to get the party started by seasoning our chicken breast with all purpose, lemon bae, and Italian seasoning. Feel free to use whatever seasoning blend you enjoy on your chicken!
  • Preheat your oven to 400 degrees
  • Once the chicken is seasoned, set it aside for a few minutes to give it time to absorb the flavor.
  • Meanwhile, it’s time to get started on the garlic bread component. Slice your French bread loaf in half with a serrated blade and place it on a foil lined baking sheet.
  • For the garlic bread spread, we are keeping it simple with 1/2 stick melted butter, fresh parsley, garlic, and then season to taste.
  • Pop that into the oven at 400 degrees for about 10-12 minutes or until it’s about 75% of the way done.
  • While the garlic bread is in the oven, let’s sear our chicken
  • The chicken breast is done at 165 degrees internal temp. Allow it to cool for about 5-6 minutes and then chop into small pieces like so.
  • Pull the garlic bread out of the oven, set it over there beside your diced chicken breast that you’ve probably been snacking on already, and let’s make some Alfredo sauce. Again, super easy – we just need some butter, garlic, heavy cream, and parmesan cheese.
  • Pro Tip: always season your sauce AFTER adding in the parmesan. Parmesan cheese is very salty on its own and it varies widely depending on the brand etc.
  • Alright, now we have Alfredo sauce, perfectly cooked chicken, and garlic bread. Let’s build something epic!
  • Add a thin layer of Alfredo sauce to the garlic bread (reserve some for dipping later) and then top that with shredded mozzarella cheese.
  • Add your diced chicken on top of the mozzarella

Video

Notes

Preheat your oven to 400 degrees.

Additional Info

Course: Appetizer, Side Dish, Snack
Cuisine: American

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About Matt Price

I’m Matt Price – A self taught “Home Chef”, or “Internet Chef”, lol, from Virginia. I’m super passionate about cooking and sharing recipes and techniques to elevate home cooking. Too many of us have drifted away from the kitchen – and my goal is to change that! Let’s Make It Happen.

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