Garlic and Herb Meatballs with Sweet BBQ Glaze

These garlic and herb Boursin meatballs are the ultimate crowd-pleaser! Juicy ground beef and pork are blended with parmesan, Boursin cheese, and fresh herbs, then baked to perfection and coated in a sweet and savory BBQ glaze. Perfect for parties, game day, or a hearty weeknight dinner, this recipe is easy to make and full of flavor.

Why You’ll Love This Garlic and Herb Meatball Recipe

If you’re tired of dry, store-bought meatballs, this recipe is a game-changer. Combining ground beef and pork with Boursin cheese, fresh parsley, and grated onion, these meatballs are incredibly moist and flavorful. The BBQ glaze with jelly and honey adds a sweet-savory finish that keeps everyone coming back for more. They’re perfect for serving as an appetizer, with spaghetti, or on their own at a party.

Ingredients for Garlic and Herb Meatballs

Meatballs

• 1 lb 80/20 ground beef
• 1 lb ground pork
• ½ cup diced fresh parsley
• 1 small onion, grated
• 5.2 oz Boursin Garlic & Herb Cheese
• 2 tablespoon sour cream
• ½ cup parmesan cheese, shredded
• 2 eggs
• 3 cups bread crumbs
• Salt, pepper, garlic powder, onion powder, hamburger seasoning

Sweet BBQ Glaze

• 1 cup BBQ sauce
• ¼ cup jelly or preserves (blueberry or grape)
• 2–3 tablespoon honey
• 2 tablespoon brown sugar

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Watch Me Make This Recipe

Step-by-Step Garlic and Herb Meatballs Instructions

Step 1: Prep Fresh Ingredients

Dice ½ cup of fresh parsley finely.

Peel and grate 1 small onion using a box grater for a smooth texture. This helps the onion blend into the meatballs without large chunks.

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Step 2: Mix Meatball Base

In a large mixing bowl, combine 1 lb ground beef and 1 lb ground pork.

Season with salt, pepper, garlic powder, onion powder, and hamburger seasoning.

Add 5.2 oz Boursin Garlic & Herb Cheese, grated onion, parsley, 1–2 tablespoon minced garlic, and ½ cup shredded parmesan.

Mix in 2 tablespoon sour cream for extra creaminess and moisture.

Pro Tip: Use black gloves or clean hands to knead ingredients evenly. Fold the mixture gently like bread dough to fully incorporate all flavors.

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Step 3: Add Eggs and Bread Crumbs

Mix in 2 eggs, then gradually fold in 3 cups of bread crumbs, adding half at a time.

Continue folding until the mixture holds together and can be shaped by hand.

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Step 4: Shape and Bake the Meatballs

Preheat oven to 400°F.

Line a baking sheet with aluminum foil and lightly spray with cooking oil.

Use a spoon or ice cream scoop to portion meatballs (~1–1.5 oz each).

Roll meatballs evenly, sprinkle lightly with hamburger seasoning, and place on the sheet.

Bake for 15–20 minutes or until internal temperature reaches 160°F.

Alternative: Transfer cooked meatballs to a crockpot, add sauce, and simmer on low for 2 hours for a party-ready dish.

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Step 5: Make the Sweet BBQ Glaze

In a small saucepan, combine 1 cup BBQ sauce, ¼ cup jelly or preserves, 2–3 tablespoon honey, and 2 tablespoon brown sugar.

Simmer over low heat, whisking occasionally, until smooth and slightly thickened.

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Step 6: Coat the Meatballs

Once baked, add meatballs to the saucepan with glaze.

Stir gently to coat evenly.

Optionally, garnish with chopped green onions for a pop of color.

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Step 7: Serve and Enjoy!

These meatballs are perfect for holiday gatherings, parties, or family dinners. Serve alone, over pasta, or with toothpicks for easy appetizers.

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