Boursin Meatballs: The Creamy Secret to Next-Level Spaghetti

These boursin meatballs take classic spaghetti and meatballs to the next level with a creamy, herby boursin cheese center that melts into every bite. Tender, juicy, and simmered in rich marinara — this Italian comfort food recipe is ready in under one hour.

The result? Juicy, tender meatballs, a rich homemade tomato sauce, and perfectly cooked spaghetti that feels like restaurant-quality pasta night at home.

Why You'll Love This Spaghetti and Meatballs Recipe

Spaghetti and meatballs are timeless, but adding Boursin cheese and sour cream makes these meatballs extra tender and flavorful. Pair that with a slow-simmered tomato sauce and fresh basil, and you’ve got a dish that’s perfect for Sunday dinner, cozy date night, or even a meal-prep-friendly weeknight dinner.

This dish is:

• Comforting: A hearty plate of pasta with sauce and cheese.
• Restaurant-worthy: Packed with bold Italian flavors.
• Customizable: Adjust spice with red pepper flakes or swap in all beef.

Ingredients for Spaghetti and Meatballs

Meatballs

• 1 lb 80/20 ground beef
• 1 lb ground pork (optional, or use all beef)
• ¼ cup diced fresh parsley
• 1 small onion, grated
• 2.5 oz Boursin Garlic & Herbs cheese
• 1 tablespoon sour cream
• ½ cup grated Parmesan cheese
• 1 tablespoon garlic paste
• 1 egg
• 1½–2 cups breadcrumbs
• AP seasoning (to taste)
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)

Spaghetti & Sauce

• 1 lb spaghetti noodles
• 1 medium onion, diced
• 3–4 cloves garlic, minced
• ¼ cup tomato paste
• 1–2 teaspoon beef bouillon powder
• Red pepper flakes (to taste)
• 1 teaspoon Italian seasoning
• 15 oz tomato sauce
• 28 oz crushed tomatoes
• 2 teaspoon white sugar (optional, balances acidity)
• AP seasoning (to taste)
• ¼ cup Parmesan cheese
• ¼ cup chopped fresh basil

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Watch Me Make This Recipe

Step-by-Step Spaghetti and Meatballs Instructions

Step 1: Make the Tomato Sauce

Heat olive oil in a large pot over medium heat.

Add 1 diced onion and cook 5 minutes until softened.

Stir in 3–4 minced garlic cloves and cook 1 minute until fragrant.

Mix in ¼ cup tomato paste, cooking 2–3 minutes to deepen flavor.

Add 1–2 teaspoon beef bouillon powder, red pepper flakes, and 1 teaspoon Italian seasoning.

Stir in 15 oz tomato sauce and 28 oz crushed tomatoes.

Season with AP seasoning, taste, and add 2 teaspoon sugar if needed to balance acidity.

Simmer uncovered for 20–25 minutes, stirring occasionally.

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Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil.

Add 1 lb spaghetti noodles and cook until al dente (per package instructions).

Drain, reserving ½ cup of pasta water.

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Step 3: Prepare the Meatballs

In a large bowl, combine:

• 1 lb ground beef
• 1 lb ground pork
• ¼ cup parsley
• 1 grated onion
• 2.5 oz Boursin cheese
• 1 tablespoon sour cream
• ½ cup Parmesan cheese
• 1 tablespoon garlic paste
• 1 egg
• 1½–2 cups breadcrumbs
• Italian seasoning, red pepper flakes, and AP seasoning

Mix gently until combined (don’t overwork).

Roll into 1½-inch meatballs and place on a baking sheet.

Sear in a skillet until browned, then transfer meatballs into the simmering tomato sauce.

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Step 4: Combine & Serve

1. Simmer meatballs in sauce for 5–10 minutes to soak up flavor.
2. Toss spaghetti with sauce, adding pasta water if needed for creaminess.
3. Plate spaghetti, top with meatballs, and garnish with fresh basil and Parmesan.

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Pro Tips for Success

• Boursin = Flavor Bomb: Keeps the meatballs juicy and adds irresistible garlic-herb flavor.
• Grated onion: Blends seamlessly into the meatballs and adds moisture.
• Toast your tomato paste: Unlocks a deeper, richer sauce.
• Freezer-friendly: Cooked meatballs reheat beautifully in sauce for a quick meal.

Serving Suggestions & Pairings

• Drink: A bold red wine like Chianti or Cabernet Sauvignon.
• Sides: Garlic bread, Caesar salad, or roasted vegetables.
• Occasion: Sunday dinner, cozy date night, or meal prep for the week.

Print and Download Spaghetti and Meatballs Recipe

You Might Also Love

If this Boursin meatball spaghetti hits the spot, these recipes are calling your name next:

• Garlic and Herb Meatballs — perfectly juicy meatballs with a bold garlic and herb crust.
• Boursin Turkey Meatballs — a lighter version with the same creamy Boursin flavor you love.
• Chicken Piccata — bright lemon butter sauce over crispy chicken, ready in 30 minutes.
• Chicken Marsala — restaurant-quality Italian comfort with crispy pancetta and mushrooms.
• Cheesy Hamburger Helper — another beefy, cheesy one pot pasta that the whole family will love.

You Might Also Love

If this Boursin meatball spaghetti hits the spot, these recipes are calling your name next:

• Garlic and Herb Meatballs — perfectly juicy meatballs with a bold garlic and herb crust.
• Boursin Turkey Meatballs — a lighter version with the same creamy Boursin flavor you love.
• Chicken Piccata — bright lemon butter sauce over crispy chicken, ready in 30 minutes.
• Chicken Marsala — restaurant-quality Italian comfort with crispy pancetta and mushrooms.
• Cheesy Hamburger Helper — another beefy, cheesy one pot pasta that the whole family will love.