Lemon Garlic Butter Scallops Recipe

Golden, buttery, and bursting with flavor — these Lemon Garlic Butter Scallops are the perfect mix of indulgence and simplicity. With a quick sear and a silky lemon-garlic butter sauce, this dish feels five-star but takes less than 20 minutes from start to finish. Whether you’re planning a romantic dinner or just craving something special on a weeknight, this scallop recipe will become a go-to favorite.

Why You’ll Love These Lemon Garlic Butter Scallops

Few dishes strike the perfect balance between elegance and ease like seared scallops. With their naturally sweet flavor and melt-in-your-mouth texture, scallops shine when paired with bright lemon, rich butter, and a touch of garlic. The sauce in this recipe is restaurant-worthy but simple enough to whip up at home in no time.

Scallops are also surprisingly versatile. They pair beautifully with pasta, risotto, roasted veggies, or even just crusty bread for dipping. This dish delivers all the luxury of fine dining without the reservation.

---

Ingredients For Lemon Garlic Butter Scallops

• 1 lb scallops, side muscle removed & patted dry
• 1 lemon (half juiced, half for charring)
• 1 stick (½ cup) unsalted butter, divided
• 1 shallot, finely diced
• 4 cloves garlic, minced
• ½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
• 2 tbsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional)
• 1 tsp Buttery Garlic Pepper seasoning
• 1 tsp AP seasoning (or salt & black pepper to taste)
• Olive oil, for searing

Step-by-Step Lemon Garlic Butter Scallops Instructions

Step 1: Prep the Scallops

Pat 1 lb scallops dry with paper towels. (Moisture prevents browning.)

Season lightly with 1 tsp AP seasoning and 1 tsp Buttery Garlic Pepper seasoning.

Step 2: Make the Lemon Garlic Butter Sauce

In a hot skillet, melt 2 tbsp butter over medium heat.

Add 1 diced shallot and 4 cloves minced garlic. Cook until fragrant (1–2 minutes).

Deglaze with ½ cup white wine, scraping up any browned bits.

Stir in ½ tsp red pepper flakes (optional), juice from half a lemon, and 1 tbsp parsley.

Simmer for 2–3 minutes until slightly reduced, then finish with 2 tbsp cold butter for a glossy sauce.

Step 3: Sear the Scallops

In a clean skillet, heat a drizzle of olive oil + 2 tbsp butter over medium-high heat.

When hot and shimmering, place scallops in the pan, leaving space between each.

Sear for 1–2 minutes per side until golden crust forms. Remove and set aside.

Step 4: Char the Lemon & Serve

Sear the cut side of the remaining lemon half in the hot skillet until caramelized.

Plate scallops, spoon the sauce over the top, sprinkle with the remaining parsley, and serve with charred lemon wedges.

Pro Tips for the Best Scallops

• Dry = Crispy: Patting scallops completely dry ensures a golden crust.
• Don’t Overcrowd: Cook in batches if necessary so scallops sear instead of steam.
• Wine Alternative: Use chicken stock + a splash of vinegar if avoiding alcohol.
• Charred Lemon: Adds a smoky-sweet finish that elevates the dish.

Perfect Pairings

• Drinks: Sauvignon Blanc, Pinot Grigio, or Champagne.
• Sides: Garlic butter pasta, lemon risotto, or roasted asparagus.

• Serving Style: Serve plated for a fancy dinner, or family-style with crusty bread.

Final Thoughts

These Lemon Garlic Butter Scallops prove that restaurant-quality seafood can be simple, fast, and stress-free. In under 20 minutes, you’ll have a dish that feels indulgent enough for date night but easy enough for a weeknight dinner. Try it once, and I guarantee it’ll become a recipe you keep on repeat.

Print & Download Lemon Garlic Butter Scallops Recipe