I’ve made a lot of soups in my career, but this potato soup recipe is the one I keep coming back to when I want maximum comfort with minimum effort. Five ingredients, one pot, and a secret weapon — Boursin cheese — that turns a simple soup into something that tastes like it simmered all day. I created this recipe for those nights when you want something warm, rich, and satisfying without a long ingredient list or complicated steps.

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Why This 5 Ingredient Boursin Potato Soup Is a Must-Try

This 5 ingredient boursin potato soup is a hearty, creamy bowl of comfort that comes together with minimal effort. With its rich texture from Boursin cheese, savory bacon, and tender Yukon Gold potatoes, this soup is the perfect cozy meal for any night of the week.

Potato Soup, in my opinion, is a top 5 soup choice! This recipe is one of my absolute favorite comfort foods and I am very confident it will be one of yours too! First things first, let’s measure and prep our ingredients. 

Dice your onions, peel/clean/dice your potatoes, and measure out the liquid components.

For the potatoes, I am using Russet, but Yukon Gold is a great choice as well. We are going to peel and chop them - and then get the potatoes nice and clean.

I’m also a big fan of grating your own cheese at home, versus store-bought shredded cheese.

Cook the Bacon (Optional):

• In a large soup pot, cook the bacon strips over medium heat until crispy. Remove the bacon and drain on a paper towel. Crumble or chop into pieces for later use. If you prefer a lighter soup, you can skip this step and use butter or oil for sautéing.

In the same pot with the bacon drippings (or directly in the pot if skipping bacon), add 2-3 tablespoons of butter. Once melted, add the diced onion and sauté until tender and translucent, about 4-5 minutes.

Stir in the garlic (or minced garlic) and the chicken base. Cook for an additional 1 minute until fragrant.

Make the Base:

• Sprinkle in the flour and stir constantly for 1 minute to form a roux. This helps thicken the soup.
• Gradually add the whole milk and chicken stock, stirring constantly to avoid lumps.

Once you have the roux made, add in the chicken stock.

Followed by the milk and cream.

Add Potatoes and Simmer:

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• Add the peeled and diced Yukon Gold potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

Mash or Break Up Potatoes:

• Use a fork to break up some of the potatoes in the soup. For a smoother texture, you can mash them a bit more with a potato masher or immersion blender, depending on your preference.

Next, I like to add in some Boursin to take the flavor to new heights. This is optional, but adds tons of great flavor.

Season to Taste:

• Season the soup with salt, pepper, garlic powder, onion powder, ancho chile powder, and smoked paprika. Adjust the seasonings to your taste.

Tips:

• For Extra Creaminess: If you like your soup extra creamy, you can increase the amount of heavy cream or add a splash more milk.
• Texture Adjustments: For a chunkier soup, break up the potatoes but leave larger pieces. For a smoother consistency, mash the potatoes more thoroughly or use an immersion blender to blend the soup to your desired texture.
• Garnish Ideas: You can customize the garnishes to your taste, adding additional toppings like crispy onions, fresh herbs, or a drizzle of hot sauce for some extra kick.

Serve:

• Ladle the soup into bowls. Top each serving with a sprinkle of shredded cheddar cheese, a dollop of sour cream, extra crumbled bacon, and sliced green onions.

Enjoy:

• Serve hot and enjoy this creamy, comforting bowl of potato soup!

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Pro Tips for the Best Potato Soup

Use Yukon Gold potatoes for the creamiest texture since they break down naturally and give the soup body without needing a roux. Let the Boursin cheese melt completely into the hot soup and stir gently to distribute the garlic and herb flavor evenly. For extra richness, finish with a splash of heavy cream right before serving.

What to Serve With Potato Soup

Crusty sourdough bread or garlic bread is the perfect companion for dipping and soaking up the creamy broth. A simple green salad with a tangy vinaigrette balances the richness of the soup. For a heartier meal, serve alongside a grilled cheese sandwich or top the soup with crispy bacon and cheddar for a loaded potato experience.

Final Thoughts

This 5 ingredient Boursin potato soup proves that incredible flavor does not require a complicated recipe. The Boursin cheese does all the heavy lifting, bringing garlic, herbs, and creaminess in one simple ingredient. It is the kind of soup you can throw together on a busy weeknight and still feel like you made something special.

Frequently Asked Questions

What is Boursin cheese and can you substitute it?

Boursin is a creamy, soft French cheese flavored with garlic and herbs. It melts beautifully into hot soup and adds incredible richness without needing a long list of seasonings. If you cannot find Boursin, cream cheese mixed with garlic powder and dried herbs is the closest substitute.

Can you freeze potato soup?

You can freeze potato soup, but the texture may change slightly since potatoes can become grainy when thawed. For the best results, slightly undercook the potatoes before freezing and add any cream or cheese after reheating. Store in freezer-safe containers for up to 3 months and thaw overnight in the refrigerator.

How do you make potato soup thicker?

The easiest way is to mash some of the cooked potatoes directly in the pot with a fork or potato masher. This releases starch and naturally thickens the soup without adding flour or cornstarch. You can also blend a portion of the soup with an immersion blender while leaving some chunks for texture.

What toppings go best on potato soup?

Load it up with crispy bacon bits, shredded cheddar cheese, sour cream, and chopped chives for a classic loaded potato soup experience. Fresh cracked black pepper and a drizzle of good olive oil also elevate the presentation. Croutons or crusty bread on the side are perfect for dipping.