Shrimp Scampi Pasta

By Matt Price

5 from 1 vote

Aug 10, 2024

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Shrimp Scampi Pasta Recipe by Mr. Make It Happen

Introduction:

Shrimp scampi is one of those classic dishes that manages to impress while being surprisingly easy to whip up. The creamy, buttery sauce with a hint of lemon and the perfect blend of seasonings makes for a meal that’s both satisfying and elegant. Today, we’re diving into a delicious recipe that features extra-large shrimp, a splash of dry white wine, and a hint of capers for added zing. Let’s get cooking!

The key here is to find good quality shrimp – the fresher the better. Building a relationship with the person at your local seafood calendar is important because they are more likely to tell you the truth when you ask how fresh something is.

Peel, devein, and clean the shrimp – AND THEN DRY THEM – thoroughly! If the shrimp is not properly dried, it will be much harder to develop the color you’re looking for.

Next, dice your shallot, garlic, and parsley – set aside until later, and then warm your skillet over medium heat. Boil pasta per package instructions in salted water.

Cook the shrimp in butter and oil until they’re beautiful like you see here. Remove the shrimp and set aside until later. Add in the shallot, lemon, garlic, capers, butter, and parsley. Season to taste and then deglaze with white wine and a little broth. Bring to a simmer and then add the cooked pasta. 

Toss the pasta in the sauce and then add in the shrimp. Season to taste and get ready to plate!

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5 from 1 vote

Shrimp Scampi Pasta

Servings: 4 servings

Prep: 15 minutes mins

Cook: 20 minutes mins

Total: 35 minutes mins

Shrimp scampi is one of those classic dishes that manages to impress while being surprisingly easy to whip up. The creamy, buttery sauce with a hint of lemon and the perfect blend of seasonings makes for a meal that’s both satisfying and elegant. Today, we’re diving into a delicious recipe that features extra-large shrimp, a splash of dry white wine, and a hint of capers for added zing. Let's get cooking!

Ingredients 

• 1.5-2 lbs XL Shrimp
• 3-4 tbsp butter
• 1 tbsp avocado oil
• 1/2 cup dry white wine
• 1 lemon, juice and zest
• 1-2 cups pasta water
• 1/2 cup chopped parsley
• 1 shallot, diced
• 4-5 cloves of garlic, minced
• 1 lb fettuccine
• 1/4 cup capers
• AP Seasoning, Lemon Bae, red pepper flakes, Italian seasoning

Instructions 

Prepare the Shrimp:

• Begin by heating a skillet over medium heat with a bit of avocado oil. Add the shrimp, cooking them for about 1 minute on each side until they are just beginning to turn pink. You don’t want to cook them fully at this stage; they’ll finish cooking later. Remove the shrimp from the skillet using a slotted spoon and set aside.

Sauté the Aromatics:

• In the same skillet, melt 2 tablespoons of butter and add a splash more avocado oil. Toss in the diced shallot and minced garlic, cooking them for 2-3 minutes until they become fragrant and translucent.

Deglaze and Create the Sauce:

• Pour in the dry white wine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 3-4 minutes, allowing the alcohol to cook off and the sauce to reduce slightly.

Cook the Pasta:

• While the sauce is simmering, cook the fettuccine according to the package instructions. Be sure to reserve 1-2 cups of the salted pasta water before draining the noodles.

Combine Pasta and Sauce:

• Add the cooked pasta to the skillet with the sauce, tossing to coat the noodles. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Finish the Dish:

• Return the partially cooked shrimp to the skillet, tossing them with the pasta and sauce. Cook until the shrimp are heated through and cooked completely. Season the dish with AP Seasoning, Lemon Bae, red pepper flakes, and Italian seasoning to taste.

Add Fresh Flavor:

• Stir in the chopped parsley, lemon juice, and lemon zest. This adds a fresh, zesty element that really brings the dish to life.

Serve and Garnish:

• Serve the shrimp scampi hot, garnished with additional parsley and a sprinkle of red pepper flakes for a touch of heat.

Additional Info

Course: Main Course, Pasta, Seafood Recipes

Cuisine: Italian