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Cajun Egg Roll Recipe (Spicy VooDoo Crawfish Eggrolls in 8 Steps)

By Matt Price

Jul 17, 2024, Updated Mar 18, 2026

VooDoo Eggrolls Recipe by Mr. Make It Happen

Why You’ll Love These VooDoo Eggrolls

• Bold Cajun flavor: Every bite is a spicy, savory experience.
• Perfectly crispy: Golden fried wrappers packed with texture and crunch.
• Customizable protein: Crawfish, shrimp, chicken, or sausage — your call.
• Crowd-pleasing appetizer: Makes 10–12 eggrolls, ideal for parties.
• Fun to make: Great for getting the family or kids involved in assembling.

What Are Voodoo Eggrolls?

Voodoo Eggrolls are a fusion of Cajun and Asian cuisines, where the familiar crunch of an eggroll wrapper meets the zesty flavors of Cajun-spiced fillings. Imagine biting into a crispy shell filled with tender, spicy chicken or shrimp – or like today, CRAWFISH!, complemented by a medley of vegetables, rice, and herbs, all seasoned to perfection with Cajun spices and perhaps a hint of hot sauce for that extra kick. Each bite is a perfect blend of textures and tastes that will leave your taste buds dancing.

When it comes to protein, use whatever is locally available or in the budget. Chicken, shrimp, sausage, etc all make sense here. I am lucky enough to have access to crawfish – but if you don’t or they aren’t your thing, simply swap the protein for something you like.

Ingredient List

Protein & Veggies

• 8 oz crawfish
• 8 oz andouille sausage, diced
• 1 onion, diced
• 1 bell pepper, diced
• ¼ cup celery, diced

Rice & Flavor Base

• 1 cup cooked rice (parboiled, cooked separately)
• 3 tablespoon tomato paste
• 1 tablespoon garlic (minced or paste)
• 2 tablespoon butter
• 1 teaspoon dried oregano

Seasonings

• Cajun seasoning
• AP seasoning
• Smoked paprika
• Chile powder
• Cayenne pepper (to taste)

For Rolling & Frying

• 1 cup mozzarella cheese (or your choice of meltable cheese)
• Eggroll wrappers
• Water or egg wash (to seal)
• Neutral oil for frying

Dipping Sauce

• ½ cup BBQ sauce
• ½ cup mayonnaise

Step-by-Step Instructions

Step 1 – Chop Veggies and Cook the Rice

First things first, let’s prep the cajun trinity. The Cajun Trinity refers to a foundational vegetable combination used in Cajun and Creole cooking, similar to the French mirepoix or the Holy Trinity in Cajun cuisine.

Start by preparing your parboiled rice according to package instructions. Set it aside to cool slightly while you prep the rest of the ingredients.

Step 2 – Build the Cajun Trinity

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion, bell pepper, and celery — the foundation of all good Cajun cooking, known as the Cajun Trinity. Sauté until fragrant and softened, about 5–7 minutes.

Step 3 – Add Protein & Tomato Base

Stir in the diced andouille sausage and cook until browned and slightly crisp, about 5 minutes. Add crawfish and sauté just until heated through (don’t overcook!).

Then mix in the garlic and tomato paste. Stir to combine and let everything simmer together for 2–3 minutes.

Step 4 – Season It Up

Sprinkle in Cajun seasoning, AP seasoning, smoked paprika, chile powder, cayenne pepper (to taste), and oregano.

Cajun Seasoning

---

buy cajun seasoning

All-Purpose Seasoning

---

buy ap seasoning

Deglaze the pan with a splash of water or stock if needed to loosen any bits from the bottom. Taste and adjust seasonings.

Step 5 – Combine with Rice

Add your cooked rice to the skillet mixture and stir until fully combined.

Let the filling cook for another minute or two, then remove from heat and allow to cool for 10–15 minutes. This is crucial — you don’t want to wrap hot filling!

Step 6 – Assemble the Eggrolls

Lay an eggroll wrapper on a clean surface. Add a sprinkle of mozzarella cheese near the bottom, then about 1.5–2 oz of your cooled filling.

Roll it up tightly like a burrito — fold the bottom up, then the sides, and roll to seal. Use a little water or egg wash to close the edge.

Repeat until all the filling is used.

Step 7 – Fry Until Golden

Heat oil to 350°F in a large skillet or deep fryer. Carefully fry eggrolls in batches, 3–4 at a time, for about 3–5 minutes or until golden brown and crispy.

Remove with tongs and place on a wire rack set over a baking sheet to drain.

Step 8 – Slice, Sauce & Serve

Slice eggrolls on the diagonal and serve with a quick dipping sauce made by mixing ½ cup mayo with ½ cup of your favorite BBQ sauce. Garnish with chopped chives or green onions for an extra pop! Don't miss my brown butter scallop risotto with pancetta, peas & parmesan for another delicious option. If you love this, you'll also enjoy my loaded mashed potato casserole.

Tips for Success:

• Crispy Texture: Make sure the oil is hot enough before frying to achieve a crispy exterior.
• Customize the Heat: Adjust the amount of Cajun seasoning and hot sauce according to your preference for spiciness.
• Prepare in Advance: You can assemble the eggrolls ahead of time and refrigerate them until ready to fry, making them a convenient option for parties or gatherings.

Voodoo Eggrolls are not just a dish—they’re an experience that combines the best of two culinary worlds into one irresistible bite. Whether you’re a fan of Cajun cuisine, Asian flavors, or simply love exploring new tastes, these eggrolls are sure to become a favorite in your recipe repertoire. So, gather your ingredients, fire up the stove, and prepare to indulge in the magic of Voodoo Eggrolls at your next meal! For another crowd-pleaser, check out my bang bang shrimp. Looking for more? Try my stop overcooking. You might also love my lamb and lobster surf and turf with garlic butter sauce.

More Cajun Recipes

SHRIMP ETOUFEE

VIEW SHRIMP ETOUFEE RECIPE

SEAFOOD GUMBO

Also worth bookmarking: Can You Fry Cornish Hen.

VIEW SEAFOOD GUMBO RECIPE

Print & Download VooDoo Eggroll Recipe

VooDoo Eggrolls – Crispy Crawfish Eggrolls

Matt Price

When it comes to appetizers that pack a punch in flavor and creativity, few dishes rival the intrigue of Voodoo Eggrolls. Combining the crispy delight of traditional eggrolls with a bold, Cajun-inspired twist, these delectable treats are guaranteed to be a hit at any gathering. Whether you're hosting a game night, a backyard barbecue, or simply craving something unique for dinner, Voodoo Eggrolls are sure to satisfy both your hunger and your culinary curiosity.

5 from 2 votes

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Assembling and Filling The Eggrolls 20 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Appetizer, Seafood Recipes, Side Dish, Snack

Cuisine American

Servings 6 servings

Calories 442 kcal

Equipment

Mr. Make It Happen Skillet or preferred cooking skillet

Baking Sheet with Wire Rack

Aluminum Foil

Slotted Spoon

Tongs

Medium Pot for rice

Mixing Bowls

Frying Thermometer optional

Ingredients

 

US CustomaryMetric

 

1x2x3x

Protein & Veggies

• ▢ 8 oz crawfish
• ▢ 8 oz andouille sausage diced
• ▢ 1 onion diced
• ▢ 1 bell pepper diced
• ▢ ¼ cup celery diced

Rice & Flavor Base

• ▢ 1 cup cooked rice parboiled, cooked separately
• ▢ 3 tablespoon tomato paste
• ▢ 1 tablespoon garlic minced or paste
• ▢ 2 tablespoon butter
• ▢ 1 teaspoon dried oregano

Seasonings

• ▢ Cajun seasoning
• ▢ AP seasoning
• ▢ Smoked paprika
• ▢ Chile powder
• ▢ Cayenne pepper to taste

For Rolling & Frying

• ▢ 1 cup mozzarella cheese or your choice of meltable cheese
• ▢ Eggroll wrappers
• ▢ Water or egg wash to seal
• ▢ Neutral oil for frying

Dipping Sauce

• ▢ ½ cup BBQ sauce
• ▢ ½ cup mayonnaise

Instructions

 

Step 1 – Cook the Rice & Prep Veggies

• First things first, let’s prep the cajun trinity. Dice your onions, bell peppers, and celery.
• Start by preparing your parboiled rice according to package instructions. Set it aside to cool slightly while you prep the rest of the ingredients.

Step 2 – Build the Cajun Trinity

• In a large skillet over medium heat, melt 2 tablespoons of butter.
• Add the diced onion, bell pepper, and celery — the foundation of all good Cajun cooking, known as the Cajun Trinity.
• Sauté until fragrant and softened, about 5–7 minutes.

Step 3 – Add Protein & Tomato Base

• Stir in the diced andouille sausage and cook until browned and slightly crisp, about 5 minutes.
• Add crawfish and sauté just until heated through (don’t overcook!).
• Then mix in the garlic and tomato paste.
• Stir to combine and let everything simmer together for 2–3 minutes.

Step 4 – Season It Up

• Sprinkle in Cajun seasoning, AP seasoning, smoked paprika, chile powder, cayenne pepper (to taste), and oregano.
• Deglaze the pan with a splash of water or stock if needed to loosen any bits from the bottom.
• Taste and adjust seasonings.

Step 5 – Combine with Rice

• Add your cooked rice to the skillet mixture and stir until fully combined.
• Let the filling cook for another minute or two, then remove from heat and allow to cool for 10–15 minutes. This is crucial — you don’t want to wrap hot filling!

Step 6 – Assemble the Eggrolls

• Lay an eggroll wrapper on a clean surface.
• Add a sprinkle of mozzarella cheese near the bottom, then about 1.5–2 oz of your cooled filling.
• Roll it up tightly like a burrito — fold the bottom up, then the sides, and roll to seal.
• Use a little water or egg wash to close the edge.
• Repeat until all the filling is used.

Step 7 – Fry Until Golden

• Heat oil to 350°F in a large skillet or deep fryer.
• Carefully fry eggrolls in batches, 3–4 at a time, for about 3–5 minutes or until golden brown and crispy.
• Remove with tongs and place on a wire rack set over a baking sheet to drain.

Step 8 – Slice, Sauce & Serve

• Slice eggrolls on the diagonal and serve with a quick dipping sauce made by mixing ½ cup mayo with ½ cup of your favorite BBQ sauce.
• Garnish with chopped chives or green onions for an extra pop!

Video

Notes

Tips for Success:

• Crispy Texture: Make sure the oil is hot enough before frying to achieve a crispy exterior.
• Customize the Heat: Adjust the amount of Cajun seasoning and hot sauce according to your preference for spiciness.
• Prepare in Advance: You can assemble the eggrolls ahead of time and refrigerate them until ready to fry, making them a convenient option for parties or gatherings.

Nutrition

Calories: 442kcalCarbohydrates: 24gProtein: 14gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 71mgSodium: 892mgPotassium: 388mgFiber: 2gSugar: 11gVitamin A: 859IUVitamin C: 20mgCalcium: 132mgIron: 1mg

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