Chicken Bacon Ranch Sandwich

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Chicken Bacon Ranch Sandwich Recipe by Mr. Make It Happen


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Introduction:

Get ready to satisfy your cravings with the ultimate comfort food: the Chicken Bacon Ranch Sub. Packed with savory chicken, crispy bacon, creamy ranch dressing, and fresh vegetables, this sandwich is a mouthwatering delight that will quickly become a favorite. Whether you’re planning a quick weeknight dinner or looking for a crowd-pleasing party dish, this recipe is sure to impress. Let’s dive into creating this irresistible sandwich that combines bold flavors with simplicity.

First things first, let’s season the chicken! Today we are using boneless skinless breasts. Season each with AP, Lemon Bae, and Ranch Seasoning (feel free to use your favorite all purpose or just salt and pepper too)

Next, we are going to spice things up a little bit with a homemade chipotle ranch dressing. For that we need 1/2 cup mayo, 1/2 cup sour cream, 1/4 cup buttermilk, and the juice from chipotle peppers in adobo. Season with ranch seasoning.

Use this on sandwiches, salads, or as a dipping sauce!

Next, we are going to make a quick honey garlic parm butter for the rolls just the elevate the flavor even further. For that, we need 1 stick of melted butter, 2 tbsps honey, 1/4 cup grated parmesan, 2 tbsps garlic, and 1/4 cup diced parsley. Season to taste.

Cook chicken breast in a skillet until you get the desired color and then finish in a 400 degree oven for about 12-15 minutes or until chicken registers 165 degrees internal temp.

Mr. Make It Happen

2pc. Hybrid Skillet

Cook your bacon in the oven until crispy and set aside. Once the chicken is done, dice it into bite-sized pieces. Toast your sub roll with the butter until lightly toasted and start to assemble the sandwich. I like to add a few slices of sharp cheddar cheese at the end of the toasting process so the cheese melts. 

We are adding some lettuce and tomato – along with that delicious chipotle mayo and BOOM.. the best sandwich ever!

Tips for Serving:

  • To enhance the flavor, toast the sub rolls lightly before assembling the sandwich.
  • Customize the subs by adding avocado slices, pickles, or jalapeños for an extra kick.
  • Serve with a side of crispy fries or a fresh green salad for a complete meal.

Conclusion: The Chicken Bacon Ranch Sub is a perfect blend of creamy ranch dressing, savory grilled chicken, crispy bacon, and fresh vegetables, all nestled in a soft sub roll. Whether you’re preparing it for a family dinner or a casual gathering, this sandwich promises to satisfy even the heartiest appetites. Embrace the simplicity and bold flavors of this recipe, and treat yourself to a comforting meal that’s sure to become a go-to favorite!


Chicken Bacon Ranch Sandwich

Servings: 2 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Get ready to satisfy your cravings with the ultimate comfort food: the Chicken Bacon Ranch Sub. Packed with savory chicken, crispy bacon, creamy ranch dressing, and fresh vegetables, this sandwich is a mouthwatering delight that will quickly become a favorite.

Equipment

  • 2 Medium Mixing Bowls
  • 1 Mr. Make It Happen Skillet or preferred cooking skillet

Ingredients 

  • 2-4 sub rolls
  • 1 lb chicken breast
  • 1/2 lb bacon
  • 1 tomato
  • Lettuce
  • Sharp cheddar cheese

Garlic Butter:

  • 1 stick of butter
  • 2 tbsps honey
  • 2 tbsps garlic
  • 1/4 cup parsley
  • 1/4 cup parmesan

Chipotle Ranch:

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • Ranch seasoning to taste
  • Juice from chipotle peppers in adobo
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Instructions 

  • First things first, let’s season the chicken! Today we are using boneless skinless breasts. Season each with AP, Lemon Bae, and Ranch Seasoning (feel free to use your favorite all purpose or just salt and pepper too).
  • Next, we are going to spice things up a little bit with a homemade chipotle ranch dressing. For that we need 1/2 cup mayo, 1/2 cup sour cream, 1/4 cup buttermilk, and the juice from chipotle peppers in adobo. Season with ranch seasoning.
  • Next, we are going to make a quick honey garlic parm butter for the rolls just the elevate the flavor even further. For that we need 1 stick of melted butter, 2 tbsps honey, 1/4 cup grated parmesan, 2 tbsps garlic, and 1/4 cup diced parsley. Season to taste.
  • Cook chicken breast in a skillet until you get the desired color and then finish in a 400 degree oven for about 12-15 minutes or until chicken registers 165 degrees internal temp.
  • Cook your bacon in the oven until crispy and set aside. Once the chicken is done, dice it into bite sized pieces.
  • Toast your sub roll with the butter until lightly toasted and start to assemble the sandwich.
  • I like to add a few slices of sharp cheddar cheese at the end of the toasting process so the cheese melts.
  • We are adding some lettuce and tomato – along with that delicious chipotle mayo and BOOM.. the best sandwich ever!

Notes

Tips for Serving:
  • To enhance the flavor, toast the sub rolls lightly before assembling the sandwich.
  • Customize the subs by adding avocado slices, pickles, or jalapeños for an extra kick.
  • Serve with a side of crispy fries or a fresh green salad for a complete meal.

Additional Info

Course: Chicken Recipes, Main Course, Sandwiches

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About Matt Price

I’m Matt Price – A self taught “Home Chef”, or “Internet Chef”, lol, from Virginia. I’m super passionate about cooking and sharing recipes and techniques to elevate home cooking. Too many of us have drifted away from the kitchen – and my goal is to change that! Let’s Make It Happen.

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