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Chicken Bacon Ranch Sandwich Recipe (Loaded, Crispy & Cheesy)

By Matt Price

Jul 08, 2024, Updated Mar 18, 2026

Chicken Bacon Ranch Sandwich Recipe by Mr. Make It Happen

Why This Chicken Bacon Ranch Sandwich Is the Ultimate Comfort Meal

This chicken bacon ranch sandwich is the ultimate loaded comfort food, packed with savory chicken, crispy bacon, and creamy ranch. Packed with savory chicken, crispy bacon, creamy ranch dressing, and fresh vegetables, this sandwich is a mouthwatering delight that will quickly become a favorite. Whether you’re planning a quick weeknight dinner or looking for a crowd-pleasing party dish, this recipe is sure to impress. Let’s dive into creating this irresistible sandwich that combines bold flavors with simplicity.

First things first, let’s season the chicken! Today we are using boneless skinless breasts. Season each with AP, Lemon Bae, and Ranch Seasoning (feel free to use your favorite all purpose or just salt and pepper too)

Next, we are going to spice things up a little bit with a homemade chipotle ranch dressing. For that we need ½ cup mayo, ½ cup sour cream, ¼ cup buttermilk, and the juice from chipotle peppers in adobo. Season with ranch seasoning.

Use this on sandwiches, salads, or as a dipping sauce!

Next, we are going to make a quick honey garlic parm butter for the rolls just the elevate the flavor even further. For that, we need 1 stick of melted butter, 2 tbsps honey, ¼ cup grated parmesan, 2 tbsps garlic, and ¼ cup diced parsley. Season to taste.

Cook chicken breast in a skillet until you get the desired color and then finish in a 400 degree oven for about 12-15 minutes or until chicken registers 165 degrees internal temp.

Cook your bacon in the oven until crispy and set aside. Once the chicken is done, dice it into bite-sized pieces. Toast your sub roll with the butter until lightly toasted and start to assemble the sandwich. I like to add a few slices of sharp cheddar cheese at the end of the toasting process so the cheese melts. 

We are adding some lettuce and tomato – along with that delicious chipotle mayo and BOOM.. the best sandwich ever! Don't miss my heaven for another delicious option.

Tips for Serving:

• To enhance the flavor, toast the sub rolls lightly before assembling the sandwich.
• Customize the subs by adding avocado slices, pickles, or jalapeños for an extra kick.
• Serve with a side of crispy fries or a fresh green salad for a complete meal.

Conclusion: The Chicken Bacon Ranch Sub is a perfect blend of creamy ranch dressing, savory grilled chicken, crispy bacon, and fresh vegetables, all nestled in a soft sub roll. Whether you’re preparing it for a family dinner or a casual gathering, this sandwich promises to satisfy even the heartiest appetites. Embrace the simplicity and bold flavors of this recipe, and treat yourself to a comforting meal that’s sure to become a go-to favorite! Looking for more? Try my 5 iconic american sandwiches to download and devour. You might also love my chicken and waffles. You might also love my chicken parm sandwich.

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How to Make the Best Chicken Bacon Ranch Sandwich

Matt Price

Get ready to satisfy your cravings with the ultimate comfort food: the Chicken Bacon Ranch Sub. Packed with savory chicken, crispy bacon, creamy ranch dressing, and fresh vegetables, this sandwich is a mouthwatering delight that will quickly become a favorite.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Chicken Recipes, Main Course, Sandwiches

Cuisine American

Servings 2 servings

Calories 1524 kcal

Equipment

2 Medium Mixing Bowls

1 Mr. Make It Happen Skillet or preferred cooking skillet

Ingredients

  

1x2x3x

• ▢ 2-4 sub rolls
• ▢ 1 lb chicken breast
• ▢ ½ lb bacon
• ▢ 1 tomato
• ▢ Lettuce
• ▢ Sharp cheddar cheese

Garlic Butter:

• ▢ 1 stick of butter
• ▢ 2 tbsps honey
• ▢ 2 tbsps garlic
• ▢ ¼ cup parsley
• ▢ ¼ cup parmesan

Chipotle Ranch:

• ▢ ½ cup mayo
• ▢ ½ cup sour cream
• ▢ ¼ cup buttermilk
• ▢ Ranch seasoning to taste
• ▢ Juice from chipotle peppers in adobo

Instructions

 

• First things first, let’s season the chicken! Today we are using boneless skinless breasts. Season each with AP, Lemon Bae, and Ranch Seasoning (feel free to use your favorite all purpose or just salt and pepper too).
• Next, we are going to spice things up a little bit with a homemade chipotle ranch dressing. For that we need ½ cup mayo, ½ cup sour cream, ¼ cup buttermilk, and the juice from chipotle peppers in adobo. Season with ranch seasoning.
• Next, we are going to make a quick honey garlic parm butter for the rolls just the elevate the flavor even further. For that we need 1 stick of melted butter, 2 tbsps honey, ¼ cup grated parmesan, 2 tbsps garlic, and ¼ cup diced parsley. Season to taste.
• Cook chicken breast in a skillet until you get the desired color and then finish in a 400 degree oven for about 12-15 minutes or until chicken registers 165 degrees internal temp.
• Cook your bacon in the oven until crispy and set aside. Once the chicken is done, dice it into bite sized pieces.
• Toast your sub roll with the butter until lightly toasted and start to assemble the sandwich.
• I like to add a few slices of sharp cheddar cheese at the end of the toasting process so the cheese melts.
• We are adding some lettuce and tomato – along with that delicious chipotle mayo and BOOM.. the best sandwich ever!

Notes

Tips for Serving:

• To enhance the flavor, toast the sub rolls lightly before assembling the sandwich.
• Customize the subs by adding avocado slices, pickles, or jalapeños for an extra kick.
• Serve with a side of crispy fries or a fresh green salad for a complete meal.

Nutrition

Calories: 1524kcalCarbohydrates: 68gProtein: 68gFat: 109gSaturated Fat: 32gPolyunsaturated Fat: 34gMonounsaturated Fat: 35gTrans Fat: 0.3gCholesterol: 261mgSodium: 3997mgPotassium: 1406mgFiber: 2gSugar: 29gVitamin A: 1761IUVitamin C: 22mgCalcium: 314mgIron: 13mg

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