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Fried Deviled Eggs Recipe by Mr. Make It Happen Fried Deviled Eggs with Jumbo Lump Crab: A Gourmet Twist on a Classic If you're looking to impress your guests at your next gathering, look no...
Category: Appetizers, Comfort Food Classics, Game Day | By: Matt Price, Mr. Make It Happen
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Fried Deviled Eggs Recipe by Mr. Make It Happen
Fried Deviled Eggs with Jumbo Lump Crab: A Gourmet Twist on a Classic
If you're looking to impress your guests at your next gathering, look no further than these Fried Deviled Eggs topped with succulent jumbo lump crab.
This elevated appetizer combines the creamy, zesty flavors of traditional deviled eggs with a crunchy exterior and a touch of seafood luxury. Perfect for parties, holidays, or a fancy brunch, these bite-sized delights are sure to steal the show!
First things first, as always, let’s get our ingredients measured out and ready.
Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let it sit for about 10-12 minutes. Once done, transfer the eggs to an ice bath to cool completely.
Peel and Halve: Once the eggs are cool, peel them carefully. Cut each egg in half lengthwise and remove the yolks, placing them in a mixing bowl.
Make the Filling: To the bowl with the yolks, add mayonnaise, Dijon mustard, white vinegar, paprika, garlic powder, salt, and pepper. Mash everything together until smooth and creamy.
Next, it’s time to fry the eggs. First, we need to dip the egg white into our seasoned flour.
Next, they go into the egg wash - and finally, into the bread crumbs. Repeat this process until all eggs are coated evenly.
Heat your oil to 350 degrees.
The eggs only take about 2-3 minutes to fry. Drain on a paper towel-lined sheet pan with a wire rack.
Next, use some of the filling to hold the eggs in place and then pipe the filling into the empty fried eggs.
Top with jumbo lump crab, old bay, and chives.
Tips for Success
- Fresh Ingredients: Use the freshest jumbo lump crab you can find for the best flavor.
- Customize: Feel free to add your favorite seasonings to the crab mixture, like Old Bay, or a dash of hot sauce for a kick.
- Make Ahead: You can prepare the filling and crab topping in advance. Just fry the eggs right before serving for maximum crispiness.
These Fried Deviled Eggs with Jumbo Lump Crab are the perfect combination of comfort and elegance, making them an irresistible treat for any occasion.
Enjoy the compliments that come your way as you serve this stunning appetizer! Happy cooking!
Fried Deviled Eggs Recipe
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Fried Deviled Eggs w/ Lump Crab
Ingredients
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon hot sauce
- * Salt and pepper to taste
- 1 teaspoon ap seasoning
- 1 teaspoon old bay
- 1 teaspoon sugar
- ¼ cup breadcrumbs panko preferred
- * Oil for frying
For the Topping:
- ½ cup jumbo lump crab meat
- 3 tablespoon diced chives
Instructions
- First things first, as always, let’s get our ingredients measured out and ready.
Boil the Eggs:
- Place the eggs in a pot and cover them with cold water.
- Bring the water to a boil, then cover the pot and remove it from heat.
- Let it sit for about 10-12 minutes.
- Once done, transfer the eggs to an ice bath to cool completely.
Peel and Halve:
- Once the eggs are cool, peel them carefully.
- Cut each egg in half lengthwise and remove the yolks, placing them in a mixing bowl.
Make the Filling:
- To the bowl with the yolks, add mayonnaise, Dijon mustard, white vinegar, paprika, garlic powder, salt, and pepper.
- Mash everything together until smooth and creamy.
Fry the Eggs:
- First, we need to dip the egg white into our seasoned flour.
- Next, they go into the egg wash - and finally, into the bread crumbs.
- Repeat this process until all eggs are coated evenly.
- Heat your oil to 350 degrees.
- The eggs only take about 2-3 minutes to fry.
- Drain on a paper towel lined sheet pan with a wire rack.
- Next, use some of the filling to hold the eggs in place and then pipe the filling into the empty fried eggs.
- Top with jumbo lump crab, old bay, and chives.
Notes
- Fresh Ingredients: Use the freshest jumbo lump crab you can find for the best flavor.
- Customize: Feel free to add your favorite seasonings to the crab mixture, like Old Bay, or a dash of hot sauce for a kick.
- Make Ahead: You can prepare the filling and crab topping in advance. Just fry the eggs right before serving for maximum crispiness.
Nutrition
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