Lemon Bae Wings

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

Lemon Bae Wings Recipe by Mr. Make It Happen

Mr. Make It Happen | Lemon Bae Wings Recipe
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Introduction:

In the world of flavor-packed chicken wings, few combinations rival the zesty allure of lemon pepper. Crispy, golden-fried wings infused with tangy lemon and aromatic pepper create a symphony of taste that’s both refreshing and satisfying. Join us as we delve into the art of crafting one of my most popular wing flavors… so good that I made it into a seasoning blend to sell. The infamous Lemon-Bae… think of it as if Old Bay and Lemon pepper made a love child and got sprinkled with my all purpose, lol.

Prepare the Chicken Wings:

  • Rinse the chicken wings under cold water and pat them dry with paper towels. This helps ensure that the wings fry up crispy.
  • In a large mixing bowl, add hot sauce, lemon bae, and chicken bouillon powder.
  • Toss in some corn starch and mix to combine. I like using corn starch for this recipe because of it’s added crispiness and light breading.

Once the wings are prepped, get started on the sauce. For this, we need 1 stick of melted butter, 1 lemon, and our lemon bae seasoning.

Set the sauce aside and fry your chicken at 350 degrees until golden brow, crispy, and 165 degrees internal temp.

Once the wings are done, immediately add them to your sauce and toss. Serve alongside ranch or blue cheese.

Savoring the Experience:

Lemon Bae fried wings are best enjoyed hot and fresh, straight out of the fryer. With their crispy exterior and zesty seasoning, they’re the perfect appetizer for game day gatherings, backyard barbecues, or casual weeknight dinners. Pair them with your favorite dipping sauce or enjoy them as they are, letting the vibrant flavors of lemon and pepper take center stage.

Mr. Make It Happen | Lemon Bae Wings Recipe

Conclusion:

In conclusion, lemon bae fried wings are a celebration of bold flavors and crispy goodness—a dish that’s as satisfying to make as it is to devour. With a handful of simple ingredients and a little culinary creativity, you can whip up a batch of these zesty delights that will have everyone coming back for more. So, fire up the fryer, grab your favorite seasonings, and prepare to savor the irresistible allure of lemon bae fried wings.


Lemon Bae Wings

By: Mr. Make It Happen
Servings: 8 people
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
In the world of flavor-packed chicken wings, few combinations rival the zesty allure of lemon pepper. Crispy, golden-fried wings infused with tangy lemon and aromatic pepper create a symphony of taste that's both refreshing and satisfying. Join us as we delve into the art of crafting one of my most popular wing flavors… so good that I made it into a seasoning blend to sell. The infamous Lemon-Bae… think of it as if Old Bay and Lemon pepper made a love child and got sprinkled with my all purpose, lol.

Equipment

  • 1 Large Mixing Bowl to toss wings
  • 1 Baking Sheet
  • 1 Sheet of Aluminum Foil
  • 1 Wire Rack
  • 1 Deep Fryer
  • 1 Mr. Make It Happen or preferred frying pan

Ingredients 

  • 2 lbs chicken wings
  • 1 tsp Chicken bouillon
  • 4 tbsps old bay hot sauce
  • 1/2 cup corn starch
  • 1 stick melted butter
  • 1 lemon zested
  • Lemon bae seasoning
Save This Recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

Prepare the Chicken Wings:

  • Rinse the chicken wings under cold water and pat them dry with paper towels. This helps ensure that the wings fry up crispy.
  • In a large mixing bowl, add hot sauce, lemon bae, and chicken bouillon powder.
  • Toss in some corn starch and mix to combine. I like using corn starch for this recipe because of it’s added crispiness and light breading.
  • Once the wings are prepped, get started on the sauce. For this, we need 1 stick of melted butter, 1 lemon, and our lemon bae seasoning.
  • Set the sauce aside and fry your chicken at 350 degrees until golden brow, crispy, and 165 degrees internal temp.
  • Once the wings are done, immediately add them to your sauce and toss. Serve alongside ranch or blue cheese.

Additional Info

Course: Chicken Recipes, Main Course

Find More Recipes by Mr. Make It Happen

You Might Also Like:

About Matt Price

I’m Matt Price – A self taught “Home Chef”, or “Internet Chef”, lol, from Virginia. I’m super passionate about cooking and sharing recipes and techniques to elevate home cooking. Too many of us have drifted away from the kitchen – and my goal is to change that! Let’s Make It Happen.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating