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Perfect Garlic Butter Steak Bites in Less than 30 minutes

By Matt Price

Apr 25, 2024, Updated Mar 15, 2026

From Skillet to Table: 6 Steps to Perfect Garlic Butter Steak Bites

Introduction: Garlic Butter Steak Bites Recipe

If you’ve been searching for a recipe that’s bold, buttery, and downright irresistible, these Garlic Butter Steak Bites are about to become your new go-to. Perfect for busy weeknights, meal prep, or even a special dinner, this dish delivers tender steak morsels smothered in a rich garlic butter sauce with vibrant veggies like mushrooms and asparagus.

In this post, I’ll walk you through the history, flavor secrets, and a simple step-by-step guide so you can recreate restaurant-quality steak bites at home.

Ingredients for Garlic Butter Steak Bites

• 1 lb filet mignon (or sirloin/ribeye), cut into bite-sized pieces
• 2 tablespoon avocado oil (or another high smoke point oil)
• 3 tablespoon unsalted butter
• 4 cloves garlic, minced
• 1 small onion, diced
• 1 cup mushrooms, sliced
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• ½ cup beef broth
• 1 teaspoon chicken bouillon powder
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste

Why Garlic Butter Steak Bites Are So Irresistible

The magic lies in the garlic butter – creamy, nutty butter infused with the bold punch of garlic. As the steak sears, the butter melts down into every nook and cranny, ensuring juicy bites with maximum flavor. Paired with herbs, mushrooms, and asparagus, you get a steakhouse-quality meal that’s surprisingly easy to make at home.

The Best Cut of Steak for This Recipe

Choosing the right cut makes all the difference. I recommend ribeye, sirloin, or filet mignon because of their marbling and tenderness. Cut the steak into bite-sized pieces so they sear quickly while staying juicy inside. Season simply with salt, pepper, and garlic butter herb seasoning so the natural flavors shine.

Step-by-Step Garlic Butter Steak Bites Instructions

Step 1: Prep the Steak

Cut 1 lb filet mignon into bite-sized cubes. Season generously with salt, black pepper, and garlic butter herb seasoning.

Set the steak to the side while you prep the remainder of your veggies.

Step 2: Blanch the Asparagus

I like to blanch the asparagus before adding it to the sauce to ensure they get nice and tender but maintain their vibrant color.

To do this, bring a small pot of salted water to a boil. Toss in the asparagus pieces for 2-3 minutes until tender but still bright green. Drain and place in ice water to stop the cooking. Set aside.

Step 3: Sear the Steak Bites

Heat 2 tablespoon avocado oil (avocado oil has a higher smoke point) in a large skillet over medium-high heat. Sear the steak bites for 1-2 minutes per side until browned but not overcooked. Remove and set aside.

Step 4: Build the Garlic Butter Sauce

In the same skillet, add 3 tablespoon butter, onions, mushrooms, parsley, and we are also going to add… drum roll please… GARLIC, and lots of it.

Sauté until the onions and mushrooms soften, releasing their flavor into the butter.

Step 5: Add Seasonings and Broth

For the flavor enhancers, we are going with some chicken bouillon powder, mostly for the MSG and a little garlic butter and herb seasoning.

Stir in 1 teaspoon chicken bouillon powder and pour in ½ cup beef broth.

Step 6: Bring it All Together

Return the steak bites and asparagus to the skillet, tossing them in the garlic butter sauce until coated and heated through.

Step 7: Serve & Enjoy

Plate over rice, mashed potatoes, or serve as is with a side of crusty bread to soak up that garlic butter goodness. For another crowd-pleaser, check out my shepherd's pie. Looking for more? Try my steak & rice skillet with chipotle lime crema. Don't miss my one skillet wonder for another delicious option.

Final Thoughts

Garlic Butter Steak Bites are proof that the simplest ingredients can make the most satisfying meals. They’re buttery, garlicky, and packed with steakhouse flavor – all in less than 30 minutes. Whether you’re planning a weeknight dinner, meal prepping for the week, or impressing guests, this recipe never disappoints. If you love this, you'll also enjoy my download, sizzle, serve. Don't miss my budget for another delicious option. You might also love my chicken and sausage jambalaya.

Garlic Butter Steak Bites: Print & Download Recipe

Garlic Butter Steak Bites

Matt Price

 In this blog post, we'll explore the irresistible allure of Garlic Butter Steak Bites, how to make them at home, and why they're sure to become a favorite in your weekly dinner repertoire. This dish is perfect for your meal prep needs as well!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Beef Recipes, Main Course

Cuisine American

Servings 4 servings

Calories 403 kcal

Equipment

Large Skillet

Sharp Knife

Cutting Board

Saucepan for Blanching

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 lb Steak Strip, Ribeye, or Filet
• ▢ 1 Cup White Rice
• ▢ 6 oz Mushrooms
• ▢ 8 Asparagus Spears
• ▢ ½ diced onion
• ▢ 6 cloves minced garlic
• ▢ garlic infused olive oil
• ▢ ½ teaspoon beef bouillon powder
• ▢ 1 – 1.5 cups red wine dry
• ▢ ½ stick butter
• ▢ 1-2 tbsps fresh diced rosemary
• ▢ 1 teaspoon worcesertshire sauce
• ▢ red pepper flakes
• ▢ All-Purpose Seasoning
• ▢ ½ cup beef broth

Instructions

 

Step 1: Prep the Steak

• Cut 1 lb filet mignon into bite-sized cubes.
• Season generously with salt, black pepper, and garlic butter herb seasoning.
• Set aside.

Step 2: Blanch the Asparagus

• Bring a small pot of salted water to a boil.
• Toss in the asparagus pieces for 2-3 minutes until tender but still bright green.
• Drain and place in ice water to stop the cooking.
• Set aside.

Step 3: Sear the Steak Bites

• Heat 2 tablespoon avocado oil in a large skillet over medium-high heat.
• Sear the steak bites for 1-2 minutes per side until browned but not overcooked.
• Remove and set aside.

Step 4: Build the Garlic Butter Sauce

• In the same skillet, add 3 tablespoon butter, onions, mushrooms, garlic, and parsley.
• Sauté until the onions and mushrooms soften, releasing their flavor into the butter.

Step 5: Add Seasonings and Broth

• Stir in 1 teaspoon chicken bouillon powder and pour in ½ cup beef broth.
• Let it simmer for 2-3 minutes until slightly thickened.

Step 6: Bring It All Together

• Return the steak bites and asparagus to the skillet, tossing them in the garlic butter sauce until coated and heated through.

Step 7: Serve & Enjoy

• Plate over rice, mashed potatoes, or serve as is with a side of crusty bread to soak up that garlic butter goodness.

Video

Nutrition

Calories: 403kcalCarbohydrates: 44gProtein: 27gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 68mgSodium: 280mgPotassium: 784mgFiber: 2gSugar: 3gVitamin A: 260IUVitamin C: 5mgCalcium: 59mgIron: 3mg

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