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Garlic Butter Steak Bites Recipe by Mr. Make It Happen
Introduction: Garlic Butter Steak Bites Recipe
Prepare to fall in love with a dish that’s sure to elevate your dining experience to new heights – Garlic Butter Steak Bites. Bursting with flavor, succulence, and buttery goodness, these bite-sized morsels of steak are a culinary delight that’s perfect for any occasion. In this blog post, we’ll explore the irresistible allure of Garlic Butter Steak Bites, how to make them at home, and why they’re sure to become a favorite in your weekly dinner repertoire. This dish is perfect for your meal prep needs as well!
The Magic of Garlic Butter:
At the heart of Garlic Butter Steak Bites lies, of course, the garlic butter – a heavenly combination of rich, nutty butter and pungent, aromatic garlic. This magical mixture not only infuses the steak with incredible flavor but also keeps it tender and juicy during cooking. As the steak sizzles in the pan, the garlic butter melts and coats each morsel, creating a luxurious, mouthwatering experience that’s impossible to resist.
Choosing the Perfect Cut of Steak:
When it comes to making Garlic Butter Steak Bites, choosing the right cut of steak is key. Look for a tender, well-marbled cut such as ribeye, sirloin, or filet mignon, which will ensure that your steak bites are juicy and flavorful. Cut the steak into bite-sized pieces, then season generously with salt, pepper, and any other herbs or spices of your choice. This simple seasoning allows the natural flavors of the steak to shine, while the garlic butter adds an extra layer of richness and depth.
We are going to begin by cutting the filet down to bite sized pieces and seasoning generously. Set the steak to the side while you prep the remainder of your veggies. Feel free to swap in your favorites or whatever you already have in the fridge, but today, we are going with mushrooms and asparagus.
I like to blanch the asparagus before adding to the sauce to ensure they get nice and tender but maintain their vibrant color. This technique is simple, just toss them into some boiling salted water for 2-3 minutes and then add to some ice water to stop the cooking process. Drain and set aside.
Once the veggies are prepped, it’s time to sear your steak. I like avocado oil for the high smoke point.
Once the steak is seared to perfection, remove it from the skillet and set aside. Next, add some butter, onions, mushrooms, and a little parsley. We are also going to add… drum roll please… GARLIC, and lots of it.
Mr. Make It Happen
2pc. Hybrid Skillet
For the flavor enhancers, we are going with some chicken bouillon powder, mostly for the MSG and a little garlic butter and herb seasoning.
Add your beef broth and then add back in the steak bites. Simmer until the steak is fully cooked to your preference. Plate over rice and enjoy!
Garlic Butter Steak Bites stand out as a true standout – a dish that’s as simple to make as it is delicious to eat. With their rich, buttery flavor and succulent texture, Garlic Butter Steak Bites are a culinary adventure that’s sure to leave you craving more. So why not treat yourself to the irresistible allure of Garlic Butter Steak Bites and indulge in a mouthwatering experience that’s sure to delight your taste buds and satisfy your cravings? Cheers to good food, good company, and the simple pleasures of deliciousness!
Garlic Butter Steak Bites: Print & Download Recipe
Garlic Butter Steak Bites
Ingredients
- 1 lb Steak, Strip, Ribeye, or Filet
- 1 Cup White Rice
- 6 oz Mushrooms
- 8 Asparagus Spears
- 1/2 diced onion
- 6 cloves minced garlic
- garlic infused olive oil
- 1/2 tsp beef bouillon powder
- 1 – 1.5 cups red wine, dry
- 1/2 stick butter
- 1-2 tbsps fresh diced rosemary
- 1 tsp worcesertshire sauce
- red pepper flakes
- All-Purpose Seasoning
- 1/2 cup beef broth
Instructions
- We are going to begin by cutting the filet down to bite sized pieces and seasoning generously.
- Set the steak to the side while you prep the remainder of your veggies. Today, we are going with mushrooms and asparagus.
- I like to blanch the asparagus before adding to the sauce to ensure they get nice and tender but maintain their vibrant color.
- This technique is simple, just toss them into some boiling salted water for 2-3 minutes and then add to some ice water to stop the cooking process.
- Drain and set aside.
- Once the veggies are prepped, it’s time to sear your steak. I like avocado oil for the high smoke point.
- Once the steak is seared to perfection, remove it from the skillet and set aside.
- Next, add some butter, onions, mushrooms, and a little parsley.
- We are also going to add… drum roll please… GARLIC, and lots of it.
- For the flavor enhancers, we are going with some chicken bouillon powder, mostly for the MSG and a little garlic butter and herb seasoning.
- Add your beef broth and then add back in the steak bites.
- Simmer until the steak is fully cooked to your preference.
- Plate over rice and enjoy!
I love how the recipe and the measurements are not even on this even though it says jump to the recipe.
Hey Brittney, thanks for letting me know!
We have updated this post to show the printable recipe. Sorry about that!