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Lobster Tails

By Matt Price

Apr 29, 2024, Updated Mar 15, 2026

Lobster Tails Recipe by Mr. Make It Happen

Introduction:

In the realm of luxurious seafood, few dishes evoke the same level of elegance and sophistication as lobster tails. With their tender meat and sweet flavor, lobster tails are a culinary delight that deserve to be celebrated. Join us as we embark on a culinary journey to explore the art of cooking lobster tails to perfection, from selecting the finest ingredients to mastering cooking techniques that will elevate your dining experience to new heights.

Choosing the Right Lobster Tails:

When it comes to selecting lobster tails, freshness is key. Look for lobster tails that are firm, with a vibrant color and a slight translucency. Fresh lobster tails should also have a mild aroma of the sea. If purchasing frozen lobster tails, opt for ones that are frozen solid and free from any ice crystals, which may indicate freezer burn.

Before cooking lobster tails, it’s essential to properly prepare them. Using kitchen shears, carefully cut along the top of each lobster tail shell lengthwise, starting from the open end to the tail. Gently pry apart the shell to expose the lobster meat, keeping the shell attached at the base of the tail. Lift the lobster meat out of the shell and rest it on top, leaving the meat attached at the end of the tail. Press the shell closed underneath the meat.

Cooking Techniques:

There are several cooking techniques to consider when preparing lobster tails, each offering a unique flavor and texture profile:

• Grilling: Grilling lobster tails adds a smoky char and enhances the natural sweetness of the meat. Brush the tails with melted butter or olive oil and season with salt and pepper before grilling over medium-high heat for 5-7 minutes, shell side down, until the meat is opaque and firm.
• Boiling: Boiling lobster tails is a quick and straightforward method that results in tender, succulent meat. Bring a pot of salted water to a boil, add the lobster tails, and cook for 5-7 minutes until the meat is opaque and easily separates from the shell.
• Broiling: Broiling lobster tails yields beautifully caramelized edges and a slightly crispy texture. Brush the tails with melted butter and season with salt and pepper before placing them under the broiler for 5-7 minutes until the meat is opaque and slightly golden.

Today we are opting for the broiling technique (detailed above). Once your lobster tails are prepped, season them with the blends of your choice. Today I am using my Lemon Bae and AP seasoning (sub options: old bay, cajun seasoning, or just salt & pepper).

The real star of the show here, other than the lobster itself of course, is this garlic compound butter.

For this, we need to melt 1 stick of butter. Dice/mince some garlic (or be a lazy you know what like me and use the garlic paste in the tube… it still works). Diced parsley, lemon zest and juice, and the seasoning of your choice.  If you love this, you'll also enjoy my 30.

Serving Suggestions:

Once cooked, lobster tails can be served in a variety of ways to suit your taste preferences. Serve them with drawn butter, lemon wedges, and fresh herbs for a classic presentation. Alternatively, incorporate lobster tails into pasta dishes, salads, or seafood platters for an indulgent meal that will impress your guests. Don't miss my crab cake blt for another delicious option. For another crowd-pleaser, check out my 30. Looking for more? Try my 10.

Conclusion:

In conclusion, cooking lobster tails is a culinary adventure that promises to delight the senses and elevate any dining experience. With careful selection of ingredients and mastery of cooking techniques, you can create restaurant-quality lobster tails in the comfort of your own home. So, gather your ingredients, unleash your creativity, and prepare to savor the exquisite flavors of perfectly cooked lobster tails. Bon appétit! You might also love my lobster rolls. Looking for more? Try my seafood boil in a bag. If you love this, you'll also enjoy my butter.

Print & Download Lobster Tails Recipe

Lobster Tails

Matt Price

In the realm of luxurious seafood, few dishes evoke the same level of elegance and sophistication as lobster tails. With their tender meat and sweet flavor, lobster tails are a culinary delight that deserve to be celebrated. Join us as we embark on a culinary journey to explore the art of cooking lobster tails to perfection, from selecting the finest ingredients to mastering cooking techniques that will elevate your dining experience to new heights.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer, Seafood Recipes, Snack

Cuisine Lousianan

Servings 2 people

Calories 478 kcal

Equipment

1 Cutting Board

1 Mr. Make It Happen Chef Knife or preferred chef knife

1 Wire Rack

1 Baking Sheet

1 Sheet of Aluminum Foil

Ingredients

  

1x2x3x

Steakhouse Style

• ▢ 2 Lobster Tails
• ▢ 1 stick melted butter
• ▢ ¼ cup diced parsley
• ▢ 1-2 tbsps garlic
• ▢ AP and Lemon Bae or your favorite seafood seasoning
• ▢ 1 lemon zest and juice

Instructions

 

• Using kitchen shears, carefully cut along the top of each lobster tail shell lengthwise, starting from the open end to the tail.
• Gently pry apart the shell to expose the lobster meat, keeping the shell attached at the base of the tail.
• Lift the lobster meat out of the shell and rest it on top, leaving the meat attached at the end of the tail.
• Press the shell closed underneath the meat.
• Today we are opting for the broiling technique (detailed above). Once your lobster tails are prepped, season them with the blends of your choice. Today I am using my Lemon Bae and AP seasoning (sub options: old bay, cajun seasoning, or just salt & pepper)

Garlic Compound Butter:

• For this, we need to melt 1 stick of butter.
• Dice/mince some garlic (or be a lazy you know what like me and use the garlic paste in the tube… it still works).
• Diced parsley, lemon zest and juice, and the seasoning of your choice.
• Once cooked, lobster tails can be served in a variety of ways to suit your taste preferences.
• Serve them with drawn butter, lemon wedges, and fresh herbs for a classic presentation.
• Alternatively, incorporate lobster tails into pasta dishes, salads, or seafood platters for an indulgent meal that will impress your guests.

Video

Nutrition

Calories: 478kcalCarbohydrates: 7gProtein: 12gFat: 47gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 202mgSodium: 637mgPotassium: 272mgFiber: 2gSugar: 1gVitamin A: 2059IUVitamin C: 40mgCalcium: 98mgIron: 1mg

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